Chef de Partie

Job DescriptionOrganization- Hyatt Place VithalapurSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International&aposs Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectationsQualificationsMinimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef...

Job Number 24163111 Job Category Food and Beverage Culinary Location Courtyard Ahmedabad Ramdev Nagar Cross Road Satellite Road Ahmedabad Gujarat India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters...

Job DescriptionOrganization- Hyatt Place VithalapurSummaryYou will be responsible to provide an excellent and consistent level of service to your customers.QualificationsBasic Knowledge of kitchen hygiene practices and occupational health and safety standards /- Good Guest Relations Skills

Job DescriptionYou will be responsible to provide an excellent and consistent level of service to your customers.Basic Knowledge of kitchen hygiene practices and occupational health and safety standards /- Good Guest Relations Skills

Position: Multi-Outlet Restaurant Manager We are seeking a dynamic and experienced Restaurant Manager to oversee and manage three restaurant outlets while also handling all events and catering operations . Key Responsibilities: Multi-Outlet Management: Oversee daily operations of all three restaurant outlets. Ensure consistency in food quality, service...

Overall Goal: Responsible for meeting the branch targets set and that all guidelines and regulatory requirements are followed. Ensuring that customers get world-class services and their needs are understood and met through financial products that the Bank has to offer. Responsible for managing, training and motivating staff. Responsible to represent HDFC...

Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4...

Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur. Veiller à ce que les portions, la présentation et les garnitures soient bien préparées. Tenir à jour les...

Designation - Commi 1 / Commi 2 / Chef De Partie Salary - 30000 to 40000 PM With Regards. Komal M - 9512006684 Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person

As a Chef in charge, you are expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. Accepting store deliveries are also part of the Chef duties. Coordinate and participate with other sections of requirements,...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day...

Urgent Opening For Commi I /II/ III Location - Ahmadabad Palladium Mall Roles and Responsibility - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de parties and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Salary**: From ₹14,000.00 per month **Benefits**: - Food...

Hotel & Restaurant Industry Specialist Chef in Asian Cuisine **Job Types**: Full-time, Regular / Permanent **Salary**: ₹250,000.00 - ₹360,000.00 per year **Benefits**: - Food provided **Speak with the employer** +91 8511671496

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary As the Sous Chef - Outdoor Catering, your main responsibilities include assisting the Chef de Cuisine in managing the kitchen operation to maximize guest satisfaction and profit. This involves planning, organizing, directing, and controlling kitchen activities, as well as handling administrative tasks, managing staff, ensuring compliance with...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Gujarati is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

UpMan Placements is urgently hiring for one of our esteemed clients, which is a Restaurant chain. **Role**: - Tandoor Chef (Commis 2) **Location**: - Ahmedabad **Responsibilities include**: - Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the instructions of Superiors. - To prepare, cook and serve food...

WE REQUIRE - 1.CDP - Chef De Partie 2.Commi 1 3.Commi 2 4.Commi 3 5.Commi Chef ( PAN India Cuisine ) ( Continental) Minimum Experience of 6 months is required. Roles & Responsibilities - 1. A **Commis Chef** assists a section chef, also known as a **Chef de Partie**. The role is made up of many varying responsibilities including: - Assisting in the food...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and...