Commis I

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

Commi-1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well. Commi-2 As a Commis II, you are **responsible for the daily food preparation and duties assigned to...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

**About us** Meraqui Ventures Pvt Ltd is a large business in Bengaluru, Karnataka. We are professional, agile and professional. Our work environment includes: - Modern office setting - Food provided JOB TITLE : Commi I DEPARTMENT : Production ACCOUNTABLE TO : CDP / Junior Sous Chef / Sous Chef / Executive Sous Chef ACCOUNTABLE FOR : Commi II, III /...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Provide the highest and most efficient level of hospitality service to the guests.Able to organize the assigned work area and efficiently put away orders.Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryersAble to produce quality product in a timely and efficient manner for the guestsResponsible to maintain...

Company Description Job Description The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained. Maintaining and creating a strong commitment to a team atmosphere. Developing and maintaining product...

**Job Number** 24045363 **Job Category** Food and Beverage & Culinary **Location** Courtyard Bengaluru Outer Ring Road, Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

Hello Folks, Hiring for a Cafe (Steward to Manager Role) Location : Bangalore - Indranagar & Bellendur Salary : 18-55k in hand **Hostess : - Indiranagar - 18k** **In-house : Academy Indiranagar - 18k** **Steward : Bellandur - 18k** **Commis II (continental ) : Indiranagar - 20k** **Commis I (continental ) : Indiranagar - 32k** **Cashier : Bellandur...

Indian cook( Commi I, II) **Responsibilities** - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they...

Responsibilities include: - Making different types of foods in Indian cuisine - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits - able to handle pressure in busy hours - team player **Salary**: ₹18,000.00 - ₹24,000.00 per month **Benefits**: - Flexible schedule - Food...

Job DescriptionDuties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as assigned.Ensure HACCP procedures are followed and...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace...

Responsibilities include: - Knowledge of special dishes of different nationalities and cultures all over the Asian continent. - Making food with good quality and taste - Keeping kitchen area clean and tidy - Minimum hands on Chinese, Korean, South Indian, Vietnamese, Mongolian and Japanese specialties **Salary**: ₹18,000.00 - ₹20,000.00 per...

**Signature Club Resort ** ( Unit of BHSL) is looking for experienced pantry staff who can join immediately detailed job description will be as follows: - Making of salads, Sandwiches, Hot and Cold beverags - Implement modern recipes to revitalise our menu - Adding nutritious, creative cold dishes to the menu - Monitoring stock and place orders, as needed -...