Executive Chef

Executive Chef Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadAdministrativeDirectorFull-timeReq ID: HYD001583Local Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. ...

Executive Chef Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadAdministrativeDirectorFull-timeReq ID: HYD001583Local Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. ...

Executive Chef Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadAdministrativeDirectorFull-timeReq ID: HYD001583Local Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. ...

Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD -PREMIUM FOOD RETAIL BRANDFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You...

Looking for an Executive chef for Hyderabad Location. Pay: ₹50,000.00 - ₹125,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 9360717337

Looking for an Executive chef for Hyderabad Location. Pay: ₹50,000.00 - ₹125,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 9360717337

**POSITION** Commi 3 (Conti and Italian) **DESCRIPTION** In the commis chef role, you will assist the chef de partie with tasks related to product preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the...

The ideal candidate is a seasoned chef with a background in North Indian cusine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen operationsProduce...

The ideal candidate is a seasoned chef with a background in North Indian cusine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities Manage finances for kitchen operations Produce...

Key Responsibilities: - Develop and implement new menu items - Supervise kitchen staff and delegate tasks - Oversee food Preparation’s - Maintain inventory and order supplies - Ensure compliance with food safety and sanitation regulations - Plan and manage food and labor c - Maintain a clean and organized kitchen - Experience with creating and executing...

Job Responsibilities - The position is responsible for overseeing the departments' functioning with strong leadership & attention to detail while elevating and sustaining the competitive edge; to provide high quality and consistent bakery and confectionary products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards...

Job Responsibilities The position is responsible for overseeing the departments' functioning with strong leadership & attention to detail while elevating and sustaining the competitive edge; to provide high quality and consistent bakery and confectionary products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards...

Job DescriptionFollows guidelines laid by the Executive Chef on menu plan and design.Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and...

Company Description Job Description Follows guidelines laid by the Executive Chef on menu plan and design. Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.  Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level.  ...

We are looking for a professional Sous Chefto be the second in command in our kitchen following our companyspecifications and guidelines. The successful candidate will employits culinary and managerial skills in order to play a critical rolein maintaining and enhancing our customerssatisfaction.ResponsibilitiesHelpin the preparation and design of all food...

The ideal candidate is a seasoned chef with a background in North Indian cusine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.ResponsibilitiesManage finances for kitchen operationsProduce quality...