Jobs: chef secteur restauration

Need a competent chef for fine dine restaurant will be provided with fooding and lodging on regular basis contact directly on 7570044446/7042899628. **Job Types**: Full-time, Permanent **Salary**: From ₹20,000.00 per month **Benefits**: - Leave encashment - Life insurance Schedule: - Rotational shift Supplemental pay types: - Yearly bonus **Speak...

**Position:** Tandoori Chef **Industry:** Restaurant **Location:** Maldives **Experience:** Minimum **3+ years** *(or relevant tandoor experience)* **Salary:** **USD 500 to 550 per month** **Benefits:** Food & Accommodation Provided **Job Summary** The Tandoori Chef is responsible for preparing authentic tandoor dishes...

Summary Responsible for preparing high-quality pastries desserts and bakery items while maintaining consistency creativity and hygiene standards in the restaurant kitchen Key Responsibilities Prepare pastries cakes desserts and bakery items Develop new dessert recipes and seasonal menu items Maintain food quality portioning and presentation standards Ensure...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of dishes according to menu specifications. - Develop new recipes and menu items to enhance customer experience. - Ensure food quality, taste, and presentation meet the restaurant’s standards. - Monitor and manage kitchen inventory and order ingredients as required. - Supervise...

Job descriptionArabic Cook/ Chef position at Mandi Arabic Restaurant in Panjim:# Job Title: Arabic Chef# Location: Mandi Arabic Restaurant, Panjim# Job Type: Full-time# About Us:Kish Hospitality Consultant hiring for a Mandi Arabic Restaurant is a leading fine dining establishment in Panjim, specializing in authentic Arabic cuisine. We are seeking an...

Job descriptionArabic Cook/ Chef position at Mandi Arabic Restaurant in Panjim:# Job Title: Arabic Chef# Location: Mandi Arabic Restaurant, Panjim# Job Type: Full-time# About Us:Kish Hospitality Consultant hiring for a Mandi Arabic Restaurant is a leading fine dining establishment in Panjim, specializing in authentic Arabic cuisine. We are seeking an...

1. A Three year Hotel Management Diploma / Graduate Sous chef with Indian Cuisine Base, experience in South India Region. 2. Work Experience in QSR multi / Group of restaurants3. Develop new menu options based on seasonal changes and guests choice or demand.4. Responsible for planning and managing food preparation for huge Banquets and A-la-karte...

1. A Three year Hotel Management Diploma / Graduate Sous chef with Indian Cuisine Base, experience in South India Region. 2. Work Experience in QSR multi / Group of restaurants3. Develop new menu options based on seasonal changes and guests choice or demand.4. Responsible for planning and managing food preparation for huge Banquets and A-la-karte...

**ASSITANT HEAD CHEFS -(INDIAN CUISINE CURRY/TANDOOR )** Th ese positions require applicants to work alongside or in place of Head Chef orchestrating all facets of production for India Cuisine Take-out, Restaurant, Catering & special event divisions to the highest expected standards. Supervise, direct, motivate & inspire all chefs ensuring quality...

**Job Opening – Chef** **Hotel Name: SGS Ranikheth** **Location: Kalimpong, West Bengal** **Position Type: Full-Time** **About the Role** SGS Ranikheth is seeking a skilled and passionate Chef to manage kitchen operations and deliver high-quality dining experiences to our guests. The ideal candidate should be proficient in Continental, Chinese, and...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...

**Job title**: Sous Chef We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, and train staff, supervise all areas of kitchen,...

We are seeking a talented, experienced Executive Chef to lead all culinary operations for our full-service hotel. As the Executive Chef, you will oversee all aspects of the kitchen from managing staff, setting menus and budgets to maintaining high standards of food preparation and safety. **Responsibilities**: - Manage a team of Chefs and kitchen staff...

Responsibilities - Develop and maintain menus that are creative, innovative, and aligned with our restaurant's concept and target clientele - Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation - Ensure that all food is prepared to the highest standards of quality and consistency - Train and manage...

Head Chef - Authentic Italian Restaurant, MumbaiWe are launching a premium fine-dining Italian restaurant in Mumbai, focusing on traditional regional Italian cuisine from regions like Tuscany, Emilia-Romagna, and Sicily. Seeking an expatriate Italian Head Chef with deep expertise to lead our kitchen, build the team, and deliver unforgettable authentic...

Client Overview: Our client is a prominent café/restaurant that prides itself on delivering a wide range of international cuisines, with a focus on offering authentic and high-quality dishes. The restaurant is dedicated to providing an exceptional dining experience through its passion for culinary excellence, creative presentations, and top-notch...

Client Overview: Our client is a prominent café/restaurant that prides itself on delivering a wide range of international cuisines, with a focus on offering authentic and high-quality dishes. The restaurant is dedicated to providing an exceptional dining experience through its passion for culinary excellence, creative presentations, and top-notch...

**Continental Chef**: As a continental chef, your main responsibility is to prepare and cook various international dishes to the highest standards. You must have a good understanding of different cooking techniques and be able to create unique and flavorful dishes. Your duties will include: - Preparing and cooking meats, fish, vegetables, soups, and...

**Might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures.** **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Health insurance -...

Job Description THE ROLE Location: Mumbai, India Outlet: Restaurants( Central Kitchen, O Pedro, The Bombay Canteen, Papa's & Veronica's) Salary Range: 5 LPA 6.24 LPA + Service Charge/ Incentives At Hunger Inc., we are looking for a Sous Chef who is ready to take on an exciting leadership role in one of Mumbai's most dynamic culinary teams. As a key...