Jobs: chef de projet technique

Job Description Company Description Aaalay is a student housing and co-living company dedicated to creating thoughtfully designed and professionally managed living spaces. These environments are crafted to encourage innovation, foster collaboration, and build a strong sense of community among residents. Our mission is to empower individuals by enhancing...

As a Chef de Partie - Pastry, you will specialize in creating high-quality desserts and baked goods that delight customers and elevate the dining experience. Working closely with the Executive Chef and kitchen team, you will manage your section, maintain consistency, and ensure excellence in every dish. **Key Responsibilities**: - Preparing, baking, and...

We are looking for a Chef de Parte for a leading Hotel GroupJob Profile:Oversee and manage a specific section of the kitchen (e.g., sauces, grill, and pastry).Ensure all dishes from the assigned section are prepared to the highest quality standards.Prepare and cook dishes according to the established recipes and standards.Coordinate with other chefs and...

We are looking for a Chef de Parte for a leading Hotel GroupJob Profile:Oversee and manage a specific section of the kitchen (e.g., sauces, grill, and pastry).Ensure all dishes from the assigned section are prepared to the highest quality standards.Prepare and cook dishes according to the established recipes and standards.Coordinate with other chefs and...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food and ensure that items arriving without authorization are not received. To Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation...

Resumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Job DescriptionTo report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine, dry store, food requisitions and kitchen transfers...

Job DescriptionTo report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine, dry store, food requisitions and kitchen transfers...

AHI_CDI engIT est une entreprise innovante créée en 2017 composée de plus de 150 ingénieurs passionnés issus des plus grandes écoles. C’est un modèle d’entreprise unique par la combinaison d’une société de service du numérique et d’une startup factory. Esprit d’équipe, initiative et inventivité sont les 3 valeurs fondatrices de...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

SOUTH INDIAN CUSINE CHEF / COMMIE / CDP Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet...

Require Chef de partie for a QSR Kitchen. Key responsibilities: Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the management. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and...

Job Description Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef De Partie located in Chennai. The Chef De Partie will be tasked with preparing and cooking high-quality dishes, maintaining cleanliness and hygiene in the kitchen, assisting the Head Chef in menu planning and development, and...

As a Chef de Partie for North Indian & Tandoor, your key responsibilities will include supporting the Executive Chef and kitchen team in producing high-quality food, maintaining a smooth kitchen operation, and ensuring adherence to established standards. Core duties will include: - Preparing and cooking dishes to the highest standard, ensuring...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Job Description Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...

**Organization- Hyatt Regency Thrissur** **Summary** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...