Jobs: chef de fabrication

Resumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Job DescriptionTo report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine, dry store, food requisitions and kitchen transfers...

Job DescriptionTo report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine, dry store, food requisitions and kitchen transfers...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

Job Description Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef De Partie located in Chennai. The Chef De Partie will be tasked with preparing and cooking high-quality dishes, maintaining cleanliness and hygiene in the kitchen, assisting the Head Chef in menu planning and development, and...

Require Chef de partie for a QSR Kitchen. Key responsibilities: Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the management. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Job Description Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Job Description Company Description Aaalay is a student housing and co-living company dedicated to creating thoughtfully designed and professionally managed living spaces. These environments are crafted to encourage innovation, foster collaboration, and build a strong sense of community among residents. Our mission is to empower individuals by enhancing...

As a Chef de Partie, you will be responsible for preparing and presenting high quality food to deliver an excellent guest experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: - Prepare and present high quality dishes -...

**Organization- Hyatt Regency Thrissur** **Summary** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet...

We are looking for a Chef de Parte for a leading Hotel GroupJob Profile:Oversee and manage a specific section of the kitchen (e.g., sauces, grill, and pastry).Ensure all dishes from the assigned section are prepared to the highest quality standards.Prepare and cook dishes according to the established recipes and standards.Coordinate with other chefs and...

Job Description Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications - Minimum 2 years work experience as Chef de Partie or 34 years as Demi Chef de Partie/Commis in a hotel or...

We are looking for a Chef de Parte for a leading Hotel GroupJob Profile:Oversee and manage a specific section of the kitchen (e.g., sauces, grill, and pastry).Ensure all dishes from the assigned section are prepared to the highest quality standards.Prepare and cook dishes according to the established recipes and standards.Coordinate with other chefs and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Job Description Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

Job Description Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

Job Description Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's...