Chef De Cuisine

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

Job Description Organization- Hyatt Regency Jaipur Mansarovar Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit...

Job Description Conservatorium Hotel is looking for a Chef de Cuisine to join our Taiko kitchen team, reporting directly to the Executive Chef. Are you a master of craft Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional....

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International...

DescriptionAs Chef de Cuisine, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of...

Job Description Summary .Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. .Ensures that all dishes from that section are prepared consistently and according to standard recipes. .Monitors food and operating costs and controls these by reducing waste. .Trains...

Demi Chef De Partie - Western Cuisine - Ranthambhore, India - Kitchen - 1567 **Job Description**: **AMAN** At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, homes, experiences and products which transform our guests’ and owners’ perspectives and daily lives. To achieve our ambitions, we capitalise on...

Position Description-Position Title Hiring For: Chef De Partie- Continental, Asst. cook, Cook & MoreDepartment: FoodReports To: Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive ChefDirect Reports: Assistant Chef De Partie, Assistant Cook, Junior Assistant CookLocation: On site - Onboard Cruise Ship (Domestic/International)Job...

Position Description- - Position Title Hiring For: Chef De Partie- Continental, Asst. cook, Cook & More - Department: Food - Reports To: Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive Chef - Direct Reports: Assistant Chef De Partie, Assistant Cook, Junior Assistant Cook - Location: On site - Onboard Cruise Ship...

Position Description- Position Title Hiring For: Chef De Partie- Continental, Asst. cook, Cook & More Department: Food Reports To: Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive Chef Direct Reports: Assistant Chef De Partie, Assistant Cook, Junior Assistant Cook Location : On site - Onboard Cruise Ship (Domestic/International)...