Jobs: sous chef hotel or restaurant
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Sous Chef
2 weeks ago
Jaipur, India Hyatt Corporation Full timeSous Chef Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryEntry Level ManagerFull-timeReq ID: JAI000451Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
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Sous Chef
19 hours ago
Ernakulam, India Laqshya Infosoft Solutions Full timePosition - Teppanyaki Chef (Sous Chef level) Age - Below 45 years Experience - 7 to 12 years in reputed branded hotels or restaurants **Job Types**: Full-time, Regular / Permanent **Salary**: ₹50,000.00 - ₹70,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before...
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Sous Chef
6 days ago
Maharashtra, India Hyatt Place Aurangabad Airport Full timeSummary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: - Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good...
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Sous Chef
6 days ago
Goa, India Ronil Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit...
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Sous Chef
20 hours ago
Mumbai, Maharashtra, India Grand Hyatt Mumbai Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...
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Sous Chef
20 hours ago
Mumbai, Maharashtra, India Grand Hyatt Mumbai Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Baker is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...
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Sous Chef- Asian
5 days ago
Jaipur, Rajasthan, India Hyatt Regency Jaipur Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...
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Sous Chef Indian
3 weeks ago
Bengaluru, India Hyatt Centric Hebbal Bangalore Full timeSummary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...
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Western Sous Chef
3 weeks ago
Kochi, India Grand Hyatt Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...
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Sous Chef
3 weeks ago
Chandigarh, India Hyatt Corporation Full timeSous Chef - Pastry Hyatt Centric Hyatt Centric Sector 17 Chandigarh IN - ChandigarhCulinaryEntry Level ManagerFull-timeReq ID: CHA005004Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...
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Sous Chef
3 weeks ago
Bambolim, India Hyatt Corporation Full timeSous Chef - Butchery Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeEntry Level ManagerFull-timeReq ID: BAM000835Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...
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Sous Chef
2 weeks ago
Hyderabad, India Hyatt Corporation Full timeSous Chef - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001564Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...
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Sous Chef-mediterranean
20 hours ago
Gurugram, Haryana, India Has Restaurants Full time**Sous Chef - Mediterranean Cuisine** Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef, where your care and creativity will elevate our menus Turn your exciting career...
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Sous Chef
3 weeks ago
Mumbai, India Hyatt Corporation Full timeSous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...
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Sous Chef
3 weeks ago
Gurugram, India Hyatt Corporation Full timeSous Chef - Indian Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001337Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...
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Sous Chef
4 days ago
Kochi, India Affable Management Services Full timePosition : Sous Chef, Kochi **Salary**: Rs. 30,000/- to 35000/ - Degree or diploma in hotel management Job Location: M G Road, Kochi Relevant experience from reputed hotels Industry: 4-star Hotel/ Restaurant **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Morning shift Ability to commute/relocate: -...
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Sous Chef
3 days ago
Gurgaon, Gurugram, Haryana, India Grand Hyatt Gurgaon Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Italian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...
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Maharaj (Rajasthani Sous Chef)
6 days ago
Gurgaon, Gurugram, Haryana, India Hyatt Regency Gurgaon Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Rajasthani Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...
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Sous Chef
3 weeks ago
Gurugram, India Hyatt Corporation Full timeSous Chef - Western Cuisine Hyatt Regency Hyatt Regency Gurgaon IN - HR - GurgaonAdministrativeEntry Level ManagerFull-timeReq ID: GUR001751Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...
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Sous Chef
3 days ago
Mumbai, India Abhinav Institute of Technology and Management Full timeTo manage efficiently and cost effectively the day-to-day culinary operations of the café. Provide meal quality and consistency by following designated recipes. - Functions include menu creation, maintenance of quality standards, controlling and maintaining food cost, supervise storage, stocking, and sanitation procedures. - Manage all activities in the...