Sous Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Un Sous Chef es responsable de dirigir todos los aspectos de la cocina para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, asiste con las consultas de los huéspedes y controla los costos.¿Qué voy a estar haciendo?Como Sous Chef, será responsable de dirigir todos los aspectos de la cocina para que los...

Sous Chef (Indian Cuisine) A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of...

DescriptionA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver...

DescriptionA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Sous Chef (Salary - 35 To 65 K per Month)Basic Requirement:5Star or Heritage Hotel Experience Diploma or Degree in Hospitality except Kitchen UT (KST)Good English Communication SkillIDS Experience Preferable ( Front Office and F&B Candidates)Help in the preparation and design of all food and drinks menus.Produce high quality plates both design and taste...

**Responsibilities**: - Leading Hot and Cold Galley Operations, ensuring adherence to Company Operating Standards. - Achieving company targets for guest, shareholder, and employee satisfaction. - Managing administrative tasks, including report generation and scheduling. - Supervising food quality, portion control, and inventory levels, addressing...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

Proven work experience as a chef or cook Good communication skills - Great time management skills - Strong organizational skills - Ability to do multi-tasking - Leadership skills Required continental sous chef **Salary**: ₹40,000.00 - ₹45,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Jaipur, Rajasthan: Reliably...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

We are a boutique hotel with 8 rooms and a 11 seater cafe and an Art Studio. We have a small kitchen that works on the ideals of serving fresh soul nourishing food.Looking for a food enthusiast/chef to join our team, create new recipes, handle the kitchen & display zeal towards the art of making food. Minimum 2-3 years of experience working in the kitchen...

Chef de Cuisine- Western Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryDepartment Head/ManagerFull-timeReq ID: JAI000418Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Job Responsibilities Organizes and maintains work areas, cooler and pantry storage for restaurant - Familiar with and enforces food safety and health guidelines - Provides input for creation of restaurant and bar menus - Completes daily food production sheets and other reports - Checks all stations to ensure proper setup, cleaning, stocked to forecasted...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish and maintain a...