sous chef

Additional Information Job Number26110110 Job CategoryFood and Beverage & Culinary LocationH-2 Scheme No 54, Meghdoot Garden, Vijay Nagar, Indore Madhy 452010, India VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

Company Description GNG Developers, founded in 2019, began as a cloud kitchen development company and quickly expanded into delivery-focused restaurant brands across India. Its first brand, “Karchi,” launched in 2020 and became one of the top 10 GMV outlets in Agra on Zomato and Swiggy by 2021. The company further expanded with “Chow’s Kitchen,” a...

Company Description The Indian Hotels Company Limited (IHCL) is a leading hospitality company that combines the warmth of Indian service with global standards of excellence across a diverse portfolio of brands. Its flagship brand, Taj, is internationally recognized as the World’s Strongest Luxury Hotel Brand by Brand Finance UK, reflecting IHCL’s...

Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By...

Company Description Orchha Palace and Resorts offers a haven of luxury and sophistication, combining modern elegance with timeless charm. Guests experience impeccable service, refined accommodations, and thoughtfully curated amenities. The property is known for its exquisite dining experiences that highlight culinary craftsmanship and attention to detail....

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

**Company Description** BLR Brewing Co., founded in 2020, is a leading brewpub known for its artisan range of craft brews and globally inspired menu. The company focuses on creating memorable dining and brewing experiences through innovative flavors and high-quality ingredients. BLR Brewing Co. operates multiple locations across Bengaluru, including...

**Additional Information** **Job Number**26148605 **Job Category**Food and Beverage & Culinary **Location**CB 218, Action Area 1C, New Town, Kolkata West 700156, India **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...

**JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent,...

**Additional Information** **Job Number**26148572 **Job Category**Food and Beverage & Culinary **Location**DB City - Arera Hills, Bhopal Madhy 462011, India **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...

12 Nov 2026 Business Unit: Taj Hampi Resort & Spa, Karnataka Department: Food Production Job requisition ID: 16406 Description: ## **About IHCL** Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering...

**Candidates with strong knowledge and experience in Multi cuisine will be preferred.** **Candidate with fine dine experience will be added advantage.** Key Responsibilities - Manage day-to-day kitchen operations and ensure smooth food production. - Maintain consistent food quality, taste, presentation, and portion control. - Lead, train, and motivate the...

## About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. ## Careers at IHCL At IHCL, we believe...

**Responsibilities:** - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

**JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent,...

**Job Requirements – Chef** - Looking for a passionate Chef with knowledge of general cooking. - Should have a strong interest in exploring different cuisines, experimenting with food, and showcasing creativity. - Knowledge of Continental cuisine is preferred. - Basic understanding of food preparation, kitchen operations, and presentation. - Willingness...

Organization- Hyatt Regency Dehradun Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen...

We're hiring an Executive Sous Chef in Indore. The House of V runs Atelier V, Masala Code and Fabric. Our bar made the 30 Best Bars India Top 100 this year. We want the kitchen recognised the same way. The role runs the Atelier V kitchen day to day, develops new menus with our founder Vedant Newatia, and oversees the kitchens at Masala Code and Fabric. It...