Jobs: sous chef

A 4 star hotel is hiring **Sous Chef** Minimum 10 years of experience as sous chef Qualification: BHM Location: Cheranalloor, Ernakulam Food & Accommodation provided. **Salary**: 45k - 55 k per month (depends on experience) **Salary**: ₹45,000.00 - ₹55,000.00 per month **Benefits**: - Commuter assistance - Food provided Schedule: - Day...

**Role Description** This is a full-time on-site role for a Sous Chef at RYBA Eateries LLP located in Gurugram. The Sous Chef is responsible for supporting the head chef, managing kitchen processes, preparing dishes, and ensuring the highest level of food quality. The Sous Chef will also communicate with food suppliers, hire kitchen staff, create menus, and...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food...

Sous Chef- Indian CuisineSous Chef Job Responsibilities:Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high quality plates, including both design and taste.Oversees and supervises kitchen staff.Assists with menu planning, inventory, and management of supplies.Ensures that food is top quality...

The Executive Sous Chef is a senior position in a professional kitchen, typically found in large hotels, upscale restaurants, or culinary establishments. This role serves as the second-in-command to the Executive Chef and assumes responsibility for overseeing the day-to-day operations of the kitchen. 1. The Executive Sous Chef works closely with the...

 Sous chef is the commander of the kitchen; he coordinates the kitchen staff and manages the preparation of meals.  Chef's duties include menu planning and management responsibilities. Plans menus, creates daily and weekly specials, creates special menu for functions, and determines portions sizes. Before and during meals, oversees prep work and...

Job Title: Sous Chef Company: Indie Stays Resort, Goa Location: Goa, India About Indie Stays Resort: Indie Stays Resort is a luxurious boutique resort located in the picturesque landscapes of Goa, known for its commitment to delivering a unique and memorable hospitality experience. We are currently seeking a talented and passionate Sous Chef to join our...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

Sous Chef - Bakery Hyatt Hyatt Ahmedabad IN - GJ - AhmedabadAdministrativeEntry Level ManagerFull-timeReq ID: AHM001291Local Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery...

Executive Sous Chef Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeAssistant DirectorFull-timeReq ID: BAM000839Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Job Title: - Sous chef Experience: - 2years Salary package: - 90k Interview location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Interested? Sumit your resume on: Or 7205153122 A sous chef is a key position in a professional kitchen and typically assists the head chef in various...

A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive Chef to manage...

Sous Chef - Pastry Hyatt Centric Hyatt Centric Sector 17 Chandigarh IN - ChandigarhCulinaryEntry Level ManagerFull-timeReq ID: CHA005004Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Sous Chef - Butchery Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeEntry Level ManagerFull-timeReq ID: BAM000835Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

A Sous Chef is a key position in aprofessional kitchen typically serving as the secondincommand tothe head chef or executive chef. The role of a Sous Chef is crucialin maintaining the kitchens efficiency ensuring highquality foodproduction and managing kitchen staff. Here is a comprehensive SousChef job description:Job Title:Sous ChefJobSummary:The Sous Chef...

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Sous Chef - Indian Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001337Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Role DescriptionThis is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food quality and safety, and maintaining inventory. You will also collaborate with the...