responsable restauration

Brand: Minerva Coffee Shop Location: Jayanagar, Bangalore About the Role Minerva Coffee Shop is seeking a highly organized and hands-on Restaurant Manager to oversee daily operations and ensure that all brand standards are consistently maintained. This role demands strong execution, supervision, and accountability to deliver seamless operations and an...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. Responsibilities • Supervise day-to-day activities and assist in...

Organization- Alila Lansdowne Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...

Description JOB SUMMARY   Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the...

Description JOB SUMMARY   Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the...

Job Description – Restaurant Manager **Department:** Food & Beverage / Operations **Industry:** Restaurant / Hospitality **Experience:** 5–10 Years **Location:** Pune Key Responsibilities - Manage overall restaurant operations, including front-of-house and kitchen coordination. - Ensure excellent customer service and guest satisfaction. - Lead,...

## **Summary** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s...

**Organization- Alila Lansdowne** **Summary** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to manage the assigned outlet as a successful independent profit centre, in...

***JOB DESCRIPTION – RESTAURANT CAPTAIN*** ***Position: Restaurant Captain*** ***Department: Food & Beverage (F&B)*** ***Industry: Restaurant / Bar*** ***Job Responsibilities*** ***1. Supervise and coordinate daily restaurant floor operations.*** ***2. Welcome guests and ensure excellent customer service.*** ***3. Manage table allocations,...

**Job Description – Restaurant Manager** **Location:** South City, Sunview Market, Ludhiana **Experience:** 5–8 Years (Mandatory – Restaurant / Hospitality Industry) **Education:** Graduate in Hotel Management / Hospitality Management or relevant qualification. **Job Overview** We are looking for an **Smart ,Presenatable, experienced and...

Job Title: Restaurant Manager – Vegetarian Restaurant **Company:** Nambudirisons Agro Foods India Pvt. Ltd. **Location:** Arookutty, Alappuzha, Kerala **Job Type:** Full-Time Job Description We are seeking a responsible and experienced Restaurant Manager to oversee the overall functioning of our vegetarian restaurant. Key Responsibilities -...

Hiring: Restaurant Manager **Location:** YAAR – Your Friendly Bar, Zostel Morjim, North Goa We are looking for an experienced and proactive **Restaurant Manager** to oversee daily restaurant operations, lead the team and ensure a great dining experience for our guests. **Key Responsibilities:** - Manage day-to-day restaurant operations. - Supervise and...

Job Responsibilities - Supervise waiters and service staff during restaurant operations. - Welcome guests and ensure excellent customer service. - Manage table allocation, order taking and timely food service. - Coordinate with the kitchen team for smooth operations. - Handle customer complaints professionally. - Maintain restaurant cleanliness, hygiene and...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines...

**Designation:** Hostess **Industry:** Hospitality / Restaurant / Food & Beverage **Experience Required:** 1–3 Years **Qualification:** HSC / Graduate preferred **Salary:** ₹18,000 – ₹25,000 per month **Employment Type:** Full-Time **Location:** Nashik Job Overview We are looking for a well-presented and guest-friendly Hostess to...

In an upscale culinary-driven establishment like Nama (under leaders like Chef Ashay Dhopatkar and Chef Neha Lakhani), a Restaurant Steward (often referred to as an F&B Steward or Waiter/Server) plays a vital role. Because the venue focuses on refined, high-end guest experiences and precision execution, the expectations go far beyond standard waiting...

Description JOB SUMMARY   Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction....

Description JOB SUMMARY   Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction....