pastry intern

Company Description The Vintage Bakery is dedicated to crafting high-quality desserts with authentic flavors at accessible prices. The team combines creativity and attention to detail to deliver innovative plated desserts tailored to individual client needs. With a strong focus on consistency, quality, and service, the bakery aims to make every celebration...

Company Description Blue Aster Chocolaterie & Patisserie is a premium brand known for creating artisanal bonbons, gourmet chocolate snacks, luxury gifting hampers, and seasonal collections. We prioritize using the finest ingredients and emphasize craftsmanship, flavor, and visual elegance in every creation. Catering to both B2B and retail customers, we...

Job Title: Intern – Cake and Pastry, immediate opening. 📍 Location: Whitefield, Bengaluru 🏢 Company: The Humble Pie Shifts: Might include evening shifts - 1pm to 10pm, part time or full time The Humble Pie is looking for enthusiastic and passionate culinary students or aspiring pastry chefs to join our kitchen as Pastry Chef Interns. This...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Pastry is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Pastry is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Job Description: Job Title: Production Manager - Bakery & Confectionery   Location: Congo   Industry: Food Processing / Bakery Manufacturing   Reports To: Plant Head / Operations Director   Job Summary   We seek an experienced Production Manager to lead end-to-end manufacturing operations for our bakery unit in Congo. The ideal candidate will...

Job Description: Job Title: Baker / Assistant Baker / Pastry Chef Location: On-Site | Democratic Republic of Congo (DRC) Company Overview: A leading retail and food service group in the Democratic Republic of Congo (DRC) is seeking a skilled Baker to join its food production team. This role is suited for candidates with 3 to 5 years of relevant...

Description JOB SUMMARY   Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining...

🍫 We Are Hiring: Head Chocolatier at Bean Boutique! 🍫 Are you passionate about turning single-origin cocoa beans into unforgettable sensory experiences? Do you live and breathe temperature curves, ganache emulsions, and artisan flavor pairings? Bean Boutique is expanding our artisanal chocolate line, and we are looking for a visionary Head Chocolatier...

Organization- Hyatt Regency Lucknow Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making...

Position Summary 1. Responsible to deliver a high quality, efficient, individualized and technically excellent bakery operation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef and Executive Sous Chef. Key...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting delicious dishes and wowing our guests. With your passion for cooking and your attention to detail, you'll be a valuable member of...

About the Company With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and noncocoa alternatives – from sourcing and processing cocoa beans to crafting premium...

About the Company With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and noncocoa alternatives – from sourcing and processing cocoa beans to crafting premium...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a...

Company DescriptionThe Hoxton, Bengaluru CityWe are looking for an experienced and creative Jr Sous Chef - Bakery to help lead the pastry team at The Hoxton Bengaluru City.The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into a new...

Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Role Description Chef Instructor is a full-time, on-site role based in Koramangala Bengaluru. We are looking for experienced and qualified CDP level and above, responsible for delivering premium pastry and chocolate arts instruction to learners. The Chef Instructor collaborates with the academic team on curriculum updates, supports workshops and events, and...