pastry development chef

Build the next generation of pastry professionals. La Bake Amore is one of Asia’s leading specialised baking education institutes, focused on professional baking and pâtisserie education. We train aspiring bakers and pastry chefs through hands-on, industry-focused programmes. We are looking for a Senior Pastry Chef Instructor who combines strong...

**We’re Hiring: Head Pastry Chef at Rookies** Despite our name, we are absolutely not looking for a rookie. **Rookies** is expanding, and we are looking for a veteran Head Pastry Chef with a minimum of 10 years of hardcore, in-the-trenches experience. We have a highly specific, ambitious vision for our bakery and pastry program, and we need a culinary...

**We're Hiring: Executive / Head Pastry Chef 🍰** 📍 **Location:** Hyderabad 💼 **Employment Type:** Full-Time ⏰ **Working Hours:** 9 Hours per Day **About the Role** We are looking for a talented and creative **Executive / Head Pastry Chef** to lead our pastry kitchen at a premium, health-conscious bakery. If you are passionate about creating...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Pastry is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Location: Kurla, Mumbai Positions: Commis DCDP Sr. CDP Role Description The Pastry Assistant is a full-time, on-site role based in Mumbai. This role supports the pastry and bakery team in preparing, baking, and finishing a variety of pastries, breads, and desserts according to established recipes and standards. Day-to-day tasks include measuring...

Job Description: Job Title: Baker / Assistant Baker / Pastry Chef Location: On-Site | Democratic Republic of Congo (DRC) Company Overview: A leading retail and food service group in the Democratic Republic of Congo (DRC) is seeking a skilled Baker to join its food production team. This role is suited for candidates with 3 to 5 years of relevant...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Pastry is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Company Description The Vintage Bakery is dedicated to crafting high-quality desserts with authentic flavors at accessible prices. The team combines creativity and attention to detail to deliver innovative plated desserts tailored to individual client needs. With a strong focus on consistency, quality, and service, the bakery aims to make every celebration...

Company Description Hotel Centre Point, established in November 1988, is a distinguished 5-star property located in Nagpur, Maharashtra. The hotel offers 136 luxurious rooms, 14 banquet halls, and multiple dining options, including a fine-dining restaurant, a 24-hour coffee shop, and a bespoke buffet area. Renowned for exemplary service, it also provides...

**Company Description** Blue Aster Chocolaterie & Patisserie is a premium dessert brand specializing in artisanal bonbons, gourmet chocolate snacks, luxury hampers, and seasonal collections. The team focuses on corporate gifting, bespoke dessert experiences, event collaborations, and handcrafted chocolate creations made with high-quality ingredients and...

**Role & responsibilities** - Prepare and bake breads, buns, croissants and other bakery products. - Prepare brownies, cookies, muffins, tea cakes, cupcakes and similar products. - Prepare pastries, tarts, pies. - Prepare cake sponges. - Follow standard recipes and maintain consistency in taste, texture, portion and presentation. - Plan daily production...

Job DescriptionEmbark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team and curate exquisite menus, all while bringing a special touch to each interaction- leaving a lasting impression on our guests and team members. Collaborate with the executive chef...

Company Description Café Hideout is an off-beat restro-cafe chain known for high-quality food and drinks and a minimalist yet stylish ambiance. Founded in 2018 by Anjesh Shandilya as a standalone café, it has grown into a brand that offers an unusually wide variety of cuisines, including Chinese, Continental, Mexican, Barbeque, and Indian. Guests can also...

Job Description:   Job Summary: The Sous Chef in a pizzeria is the second-in-command in the kitchen, supporting the Head Chef in overseeing all aspects of food preparation, cooking, and kitchen management. The Sous Chef ensures the smooth operation of the kitchen, maintaining high standards of food quality and consistency, especially during peak service...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Job DescriptionKEY RESPONSIBILITIESFinancial ManagementOversee stock take and rotation procedures for assigned sections to ensure optimal inventory controlMonitor operations rigorously to minimise food wastage, maintain cost effectiveness, and drive profitabilityReview food cost worksheets and daily issues with department heads; implement corrective actions...

Company DescriptionGrand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major Techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can...

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...