food - quality controller jobs in Pune

Company Description Apple Edibles and Logistics Pvt Ltd. has setup a new food processing & manufacturing facility. It has commissioned it's new manufacturing plant at Khopoli, Maharashtra. Overview The Senior Quality Control Executive will be responsible for overseeing and maintaining quality standards across all stages of production at the factory,...

Company Description Apple Edibles and Logistics Pvt Ltd. has setup a new food processing & manufacturing facility. It has commissioned it's new manufacturing plant at Khopoli, Maharashtra. Overview The Senior Quality Control Executive will be responsible for overseeing and maintaining quality standards across all stages of production at the factory,...

Position: Training and Placement Officer (TPO) - Food Technology Organization: MIT School of Food Technology Required Education: Bachelors in Food Technology & MBA Required Experience: 6 to 8 years of experience in academic placements (Food Technology / Food Industry) Job Type: Full-time Location: MIT-ADT University, Rajbaug Educational Complex, Loni...

Job Title : Compliance Manager – Food Regulatory & Legal ComplianceCompany: Rosier FoodsLocation: GurgaonExperience: 3+ YearsCTC: Up to ₹12 LPAAbout the Role:Rosier Foods is looking for an experienced Compliance Manager to manage food regulatory, licensing, audit, documentation, labelling, Legal Metrology and statutory compliance across company-owned and...

Responsibility: Responsible for the detailed technical clarification (technology selection, design testing etc.) on requested equipment, including to take on responsibility and ownership for the proposed equipment during project Technical elaboration and vendor management of detail design (including functional specification as a base for the process coding,...

Position: Training and Placement Officer (TPO) - Food Technology Organization: MIT School of Food Technology Required Education: Bachelors in Food Technology & MBA Required Experience: 6 to 8 years of experience in academic placements (Food Technology / Food Industry) Job Type: Full-time Location: MIT-ADT University, Rajbaug Educational Complex, Loni...

Role & responsibilities 1. Quality Assurance, Process Control & Product Compliance - Ensure raw milk, ingredients, packaging materials, in-process, semi-finished and finished products comply with company specifications, SOPs and statutory standards. - Monitor critical quality and process parameters across Plants and Chilling Centres, including CIP, SSOP,...

Position: Training and Placement Officer (TPO) - Food Technology Organization: MIT School of Food Technology Required Education: Bachelors in Food Technology & MBA Required Experience: 6 to 8 years of experience in academic placements (Food Technology / Food Industry) Job Type: Full-time Location: MIT-ADT University, Rajbaug Educational Complex, Loni...

Job DescriptionPosition: Training and Placement Officer (TPO)\nOrganization: MIT School of Food Technology\nJob Type: Full-time\nLocation: MIT-ADT University, Rajbaug Educational Complex, Loni Kalbhor, Pune\nDepartment: Corporate Relations, Training & Placement Cell\n\nJob Purpose \nThe Training and Placement Officer (TPO) will serve as the strategic...

Position: Training and Placement Officer (TPO) Organization: MIT School of Food Technology Job Type: Full-time Location: MIT-ADT University, Rajbaug Educational Complex, Loni Kalbhor, Pune Department: Corporate Relations, Training & Placement Cell Job Purpose The Training and Placement Officer (TPO) will serve as the strategic bridge between the...

About the Company Geochem Laboratories (Part of Cotecna Group), Indias leading food testing lab, are seeking an experienced team leads to join our team, specializing in Food Laboratory Testing solutions. About the Role Team Leadership: Lead and manage a team of analysts, providing guidance, training, and mentorship to ensure team members are equipped to...

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the...

Position SummaryThe Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role supports the execution of S.A.L.T. Restaurant and S.A.L.T. Lab programs,...

Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef, Executive Sous Chef and...

Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Wellversed is looking for a Quality Assurance (QA) Executive with 3–4 years of experience in quality assurance, quality control, food processing, nutraceuticals, pharmaceuticals, or FMCG manufacturing. The role involves ensuring product quality, monitoring manufacturing and packaging operations, maintaining quality documentation, and ensuring compliance...

Role Title - Regional Business Manager , Pune and Cochin Company - IRAPL IRAPL (Indian Retail Alliance Pvt Ltd) is building an organised, quality-assured animal-protein retail network across India — spanning animal proteins including chicken, mutton, fish and seafood, and their ready-to-eat and ready-to-cook (RTE/RTC) products. As the network scales...

Overview Overview 1. Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection 2. Implementing right quality control systems/standards for the processes, physical systems and environment. 1. Trouble shooting during online production to minimize wastage and ensure...

KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must have a good food knowledge and understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes. • Must be...

We are looking for an experienced and commercially driven Head of Hospitality to lead multi-outlet restaurant, banquet and event operations. The ideal candidate will have strong expertise in P&L management, MIS, budgeting, food costing, business development and operational excellence, with a proven ability to create seamless and consistent operations across...