cook chef

Job Description: Job Title: Cook / Assistant Chef Location: On-Site | Democratic Republic of Congo (DRC) Company Overview: A reputed retail and food service group based in the Democratic Republic of Congo (DRC) is hiring a skilled Cook / Assistant Chef to join its kitchen team. The ideal candidate should have 3 to 5 years of hands-on experience in the...

Job Title: CookExperience: 6 Months – 1 YearIndustry: Hotel/RestaurantJob SummaryWe are looking for a skilled and dedicated Cook to join our hospitality team in Kuwait. The selected candidate will be responsible for preparing and cooking a variety of dishes while maintaining food quality, hygiene, and safety standards. The ideal candidate should be...

Job Title: Cook Experience: 6 Months – 1 Year Industry: Hotel/Restaurant Job Summary We are looking for a skilled and dedicated Cook to join our hospitality team in Kuwait. The selected candidate will be responsible for preparing and cooking a variety of dishes while maintaining food quality, hygiene, and safety standards. The ideal candidate should be...

Job Title: Cook Experience: 6 Months – 1 Year Industry: Hotel/Restaurant Job Summary We are looking for a skilled and dedicated Cook to join our hospitality team in Kuwait. The selected candidate will be responsible for preparing and cooking a variety of dishes while maintaining food quality, hygiene, and safety standards. The ideal candidate should...

Sous Chef – Sorano KolkataDepartment: Kitchen Operations Location: Kolkata Brand: Sorano – Italian Fine Dining Reporting To: Executive Chef Employment Type: Full-time About SoranoSorano is an Italian fine-dining restaurant focused on delivering an exceptional culinary experience through quality ingredients, authentic flavours, culinary craftsmanship and...

Company Description The Shalimar Hotel is an exclusive 4-star lifestyle property located in the elite enclave of South Mumbai. With 60 bespoke rooms and themed suites that reflect distinctive cultural aesthetics, the hotel offers a refined and contemporary hospitality experience. It is a preferred choice for discerning travelers seeking comfort, style, and...

Job Description: Job Description: We are looking for a skilled Catering Chef to prepare, cook, and finish complex Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will work closely with senior chefs and our Culinary Designer to create outstanding culinary experiences for our clients. Responsibilities: Prepare,...

Tandoori chefs specialize in cooking with a tandoor, an Indian-style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need business skills to order supplies, establish budgets and set prices. Interested Candidates may apply.

Position: Pizza Chef Location: Fieno Reports To: Head Chef / Sous Chef About FienoFieno is a contemporary Italian dining destination built around authentic craftsmanship, quality ingredients, and warm hospitality. Inspired by the traditions of Italy's neighborhood trattorias and modern culinary excellence, Fieno celebrates artisanal cooking, house-made...

Company Description ZamZam Restaurants, established in 1979, has grown into a prominent food destination in Kerala, known for its commitment to quality and guest satisfaction. The organization emphasizes trust, truthfulness, and loyalty, focusing on consistent food quality, distinctive taste, and high standards of cleanliness. ZamZam is dedicated to...

Job Description Financial: • Oversee stock take, rotation, and monitor operating supplies to minimise food wastage and maintain cost effectiveness. Operational: • Check all equipment prior to service and ensure front of house food set ups comply with Chef guidelines. • Prepare and cook food items across all kitchen sections, including mise-en-place,...

Job Description:   Job Summary: The Sous Chef in a pizzeria is the second-in-command in the kitchen, supporting the Head Chef in overseeing all aspects of food preparation, cooking, and kitchen management. The Sous Chef ensures the smooth operation of the kitchen, maintaining high standards of food quality and consistency, especially during peak service...

We are looking for a skilled and motivated Commis Chef specializing in Indian Tandoor to join our kitchen team. The candidate will assist in preparing and cooking traditional Indian tandoor dishes, including kebabs, tandoori breads, and marinated meats, while maintaining food quality, hygiene, and kitchen safety standards. Key Responsibilities • Assist...

Company Description Bloom is a fast-growing hospitality brand born from professionals in marketing, technology, travel, retail, and academia who aimed to transform India’s travel experience through innovation. The company launched its first Bloomrooms hotel prototype in 2012, introducing a proprietary cloud-based hotel technology suite that revolutionized...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

Additional Information Job Number26142267 Job CategoryFood and Beverage & Culinary Location36/3-B Koregaon Park Annexe, Mundhwa Road, Ghorpadi, Pune Mahar 411001, India VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...