cook

Company Description: GoSriKi Fashion Pvt. Ltd. is a dynamic, design-driven apparel company headquartered in Surat, Gujarat. Role Description: The Cook will work full time on-site at the Surat location, preparing daily meals for directors, guests, and visitors as required by the company. Day-to-day responsibilities include planning and executing menus,...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Job Description Job Title: Cook Job Location: Kuwait Salary: KWD 125 /  INR 38,800  per month + Overtime Experience: 6 Months – 1 Year Job Summary We are looking for a skilled and dedicated Cook to join our hospitality team in Kuwait. The selected candidate will be responsible for preparing and cooking a variety of dishes while...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

Company Description The Bread Bar is a Mumbai-based bakery founded in 2021 by chef Rachi Gupta, dedicated to serving high-quality breads, teas, and coffees. The team focuses on handmade baked goods prepared with care and locally sourced, seasonal ingredients. The Bread Bar aims to be the first place guests think of for artisanal breads and specialty coffee....

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

To ensure timely service of high quality meals prepared with high standards of hygiene whilst maintaining efficient kitchen operations. ROLES ACCOUNTABILITIES: • Cooking and hygiene supervision. • Bio Gas supervision. • Galley surrounding area clean ship incharge. • Galley property incharge. • Taking cooking classes of GP rating cadets •...

To ensure timely service of high quality meals prepared with high standards of hygiene whilst maintaining efficient kitchen operations. ROLES ACCOUNTABILITIES: • Cooking and hygiene supervision • Bio Gas supervision • Galley surrounding area clean ship incharge • Galley property incharge • Taking cooking classes of GP rating cadets •...

POSITION SUMMARY / ESSENTIAL FUNCTIONSThe Pastry ensures a successful link between the Chief Pastry and the pastry shop. His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge. He/she is directly responsible for all culinary aspects in the kitchen including...

Verra (VCS) Carbon & MRV Consultant – Clean CookingCompany: CleanTechCameroon Employment type: Part-time Consultancy Location: Remote About the RoleCleanTechCameroon is seeking an experienced Carbon & MRV Consultant to support the development and certification of clean cooking carbon projects in Cameroon. We are looking for a hands-on specialist with...

Organization- Hyatt Regency Gurgaon Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Cooks are Responsible for preparing authentic Old Delhi-style Nihari and traditional Mughlai delicacies , preparing authentic Hyderabadi Dum Biryani and related regional specialties, preparing authentic...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

We are seeking a skilled South Indian Cook to join our culinary team in the Delhi-NCR region. The ideal candidate will have a passion for South Indian cuisine and a strong understanding of traditional cooking techniques. As a South Indian Cook, you will be responsible for preparing a variety of dishes, ensuring high standards of food quality and...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Candidates from Mumbai only to apply Role Description The Pantry Cook is a full-time, on-site role based at The Mirador Hotel in Mumbai. This position is responsible for preparing cold kitchen items such as salads, sandwiches, canapés, desserts, and mise en place for daily service. The Pantry Cook will follow standardized recipes, portion guidelines, and...

Chinese Chef – Royal China Location: Mumbai – VT / Bandra Employment Type: Full-time Salary: ₹40,000–₹60,000 per month Department: Kitchen Operations About the Role Royal China is seeking a skilled and experienced Chinese Chef with strong knowledge of authentic Chinese cuisine, professional kitchen operations and food safety standards. The...

Job Title: CDP - Indian Curry & Biriyani (North Indian Cuisine) Reports To: Head Chef / Kitchen Manager Department: Kitchen Operations Location: Muscat, Oman Job Summary: We are seeking an experienced and passionate Indian Curry, Biriyani Chef to join our culinary team. The ideal candidate must have good knowledge of north Indian Curry, Tandoori & Biryani...

Own Tier 2 specialist support for all complex RTR incidents — GL journals, fixed assets, intercompany eliminations, period-end close, statutory reporting • Provide 24x7 on-call availability during month-end, quarter-end, and year-end close windows — coordinate with Cook Finance on close sequence and blockers • Manage intercompany elimination errors,...