commis chef

Job Description Financial: • Oversee stock take, rotation, and monitor operating supplies to minimise food wastage and maintain cost effectiveness. Operational: • Check all equipment prior to service and ensure front of house food set ups comply with Chef guidelines. • Prepare and cook food items across all kitchen sections, including mise-en-place,...

🍽️ WE’RE HIRING | WAITER | COMMIS 3 AND COMMIS 2 | GOLA SIZZLERS Company Description Gola Sizzlers is a popular casual dining restaurant known for its sizzling platters, diverse menu, and welcoming dining experience. Located in Connaught Place, Delhi, Noida, Gurgoan, Dehradun, Mussoorie, Mohali restaurant values excellent guest service,...

Company Description Viśvam is a food brand from Tej Kripa Private Limited, selling nuts, dry fruits and in-house gourmet products directly to customers and to corporates for gifting. Our kitchen is small and new. Every recipe is documented, and every batch is expected to match it. You will be one of the first people in this kitchen, working directly under...

We are looking for a skilled and motivated Commis Chef specializing in Indian Tandoor to join our kitchen team. The candidate will assist in preparing and cooking traditional Indian tandoor dishes, including kebabs, tandoori breads, and marinated meats, while maintaining food quality, hygiene, and kitchen safety standards. Key Responsibilities • Assist...

WE'RE HIRING! BAKERY COMMIS Citta Comida, Mumbai We're looking for a passionate and skilled Bakery Commis to join our growing team! Responsibilities: • Prepare and produce bakery & pastry products. • Assist with croissants, breads, cakes, brownies and other baked goods. • Maintain consistency in quality, taste and presentation. • Follow recipes,...

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company Description Blue Aster Chocolaterie & Patisserie is a premium dessert brand specializing in artisanal bonbons, gourmet chocolate snacks, luxury hampers, and seasonal collections. The team focuses on corporate gifting, bespoke dessert experiences, event collaborations, and handcrafted chocolate creations made with high-quality ingredients and...

Join Our Team at SAPA Bakery, Mysore! Commis 1, 2, and 3 – Continental Kitchen SAPA Bakery, a unit of Kaffeeklatsch Foods Private Limited. is expanding our team! We are seeking passionate and dedicated Commis 1, 2, and 3 to join our continental kitchen in Mysore. About the Role: As a Commis Chef, you will work closely with our talented culinary team to...

Company Overview: Skope Kitchens helps food brands scale their kitchen operations with minimal cost and maximized profitability through technology-integrated kitchen infrastructure. The company focuses on solving operational and cost challenges for food brands through efficient and scalable kitchen solutions. Role Summary: We are looking for passionate and...

Company Description The Shalimar Hotel is an exclusive 4-star lifestyle property located in the elite enclave of South Mumbai. With 60 bespoke rooms and themed suites that reflect distinctive cultural aesthetics, the hotel offers a refined and memorable guest experience. It has become a preferred choice for discerning travelers seeking comfort, style, and...

Company Description Barbeque Nation Indian Grill is a restaurant company with operations based at ERINDALE CENTRE, 4/33 Gartside Street, Wanniassa, Australian Capital Territory, Australia. The brand is known for its grilled specialties and vibrant dining experiences. Team members work in a fast-paced, guest-focused environment that emphasizes quality food...

Location: ROEats, Manipal, Karnataka ROEats is looking for a skilled, responsible, and hands-on CDP (Chef de Partie) or experienced Commis 1 Chef to take charge of our Continental Restaurant and manage day-to-day kitchen operations. We need someone who can maintain food quality, manage kitchen staff, control costs, and ensure smooth operations during...

Company Description Glaze Bakehouse & Kitchen is a modern bakery and kitchen concept focused on high-quality pastries, baked goods, and comfort food. The team emphasizes fresh ingredients, consistent flavor, and careful presentation to deliver an elevated experience to guests. The environment is fast-paced yet collaborative, offering team members...

Company Description Cafelato is a culinary-focused brand dedicated to offering guests a memorable dining experience where every bite delivers pure deliciousness. The team is committed to quality ingredients, careful preparation, and consistent flavor in every dish. Cafelato values creativity in the kitchen while maintaining high standards of service and...

Company Description Casino Air Caterers & Flight Services is a specialized catering company serving the aviation and hospitality sectors from its base near Cochin International Airport in Kochi, India. The organization focuses on delivering high-quality meals and services tailored to the needs of airlines and related clients. Team members work in a...

Company DescriptionRaffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.Just 20...

Company Description Eva Hospitality, launched in November 2020, operates the critically acclaimed and award-winning brand Sasarwadi. Sasarwadi focuses on delivering a complete dining experience, going beyond taste to create a rich, culturally rooted atmosphere. The restaurant follows traditional Maharashtrian service rituals, enhancing the overall experience...

Company Description The Hoxton, Bengaluru City We are looking for a Commis to keep the kitchen rolling, food flawless and make every plate unforgettable at The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures...

Company Description The Hoxton, Bengaluru City We are looking for a Commis to keep the kitchen rolling, food flawless and make every plate unforgettable at The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into...