commi-2

Additional Information Job Number26142373 Job CategoryFood and Beverage & Culinary Location462, Senapati Bapat Marg, Lower Parel, Mumbai Mahar 400013, India VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Job DescriptionWe are seeking a detail-oriented and efficient Commis 2 - Tandoor to join our culinary team in Kochi, India. In this role, you will work under the supervision of senior chefs to prepare and cook dishes using traditional tandoor techniques. You will be responsible for maintaining the highest standards of food quality, safety, and presentation...

Company Description Gola Sizzlers is a popular restaurant brand known for its sizzling platters and a wide variety of flavorful dishes. The team focuses on providing a welcoming dining experience with consistent food quality and efficient service. Working at Gola Sizzlers offers exposure to a busy, guest-focused environment and a diverse menu. Team members...

Company Description ABAD Hotels & Resorts is the hospitality division of the ABAD Group, a diversified business group headquartered in Kochi, Kerala, with a legacy dating back to 1894. The company operates 16 hotels and resorts across 9 destinations in Kerala, offering more than 500 rooms. Its portfolio includes city hotels, heritage properties, hill and...

Company Description Beku is an establishment in JP Nagar, Bangalore, combining a cafe, bakery, and bookstore to create a unique and welcoming space. At Beku, we are committed to delivering the kind of hospitality that fosters meaningful connections and experiences. Our mission is to provide a warm, community-focused ambiance with a passion for quality food...

Company Description THE THIRD PLACE @ KP focuses on delivering simple things done well, offering guests a welcoming and thoughtfully curated dining experience. The establishment emphasizes quality ingredients, careful preparation, and consistent service standards. Team members are encouraged to take pride in craftsmanship and attention to detail in every...

Company Description The Hoxton, Bengaluru City We are looking for a Commis to keep the kitchen rolling, food flawless and make every plate unforgettable at The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures...

Company Description The Hoxton, Bengaluru City We are looking for a Commis to keep the kitchen rolling, food flawless and make every plate unforgettable at The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionRaffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.Just 20...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Additional Information Job Number26141255 Job CategoryFood and Beverage & Culinary LocationGolf Course Square, Airport Road, Yerwada, Pune Mahar 411006, India VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...