commi- iii-

About TajSATS With a legacy rooted in over 50 years of excellence, TajSATS Air Catering Limited is a joint venture between the Indian Hotels Company Limited (IHCL) and SATS Limited, Singapore. As a proud member of the Tata Group and a market leader in the Indian aviation catering segment, TajSATS is committed to driving innovation, sustainability, and a...

o maintain a high customer service focus by approaching your job with the customers always in mind. • To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. • To be motivated and committed, approaching all tasks with enthusiasm and seizing...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

**Additional Information** **Job Number**26148638 **Job Category**Food and Beverage & Culinary **Location**Wardha Road, Opp. MIHAN Flyover, Nagpur Mahar 441108, India **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing...

**Job Title:** Commis III **Location:** Pema Wellness Retreat, Visakhapatnam, Andhra Pradesh **Job Description:** Pema Wellness Retreat is looking for a passionate and enthusiastic **Commis III** to join our culinary team. As a Commis Chef, you will assist in the preparation of food items under the guidance of senior chefs, ensuring high standards of...

JOB PROFILEDesignationCommis IIIGradeB02/OFFR/L1LocationDombivliDepartment HospitalityReports toDemi Chef De Partie / Chef De Partie QualificationCertificate or Diploma in Food Production, Culinary Arts, or Catering Technology; Higher Secondary Certificate (HSC) with foundational kitchen training.Professional Experience0–2 years of experience in food...

**Key Responsibilities** - **Food Production:** Cook and prepare tandoori items like chicken tikka, kebabs, lamb chops, and breads such as naan or roti according to recipes. - **Mise en Place:** Chop, measure, and marinate meats, paneer, and vegetables before service hours. - **Equipment Management:** Light, heat, clean, and safely maintain the clay tandoor...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis III, you’re not just preparing great tasting food items – you’re...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

About TajSATS With a legacy rooted in over 50 years of excellence, TajSATS Air Catering Limited is a joint venture between the Indian Hotels Company Limited (IHCL) and SATS Limited, Singapore. As a proud member of the Tata Group and a market leader in the Indian aviation catering segment, TajSATS is committed to driving innovation, sustainability, and a...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis III - Western Cuisine, you’re not just preparing great tasting food items –...

## Job highlights - . Commis-III is usually a fresher or having a little experience,so it is duty of commi-1 to be a buddy trainer for them - Ensure that minimum food watage and spoilage - Observe good work habits **PRINCIPAL ACCOUNTABILITY / JOB ACCOUNTABILITY:** - The Commis-III has to play an important role in preparation, cooking and maintaining the...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring a skilled and passionate Commis III – Pastry to support our pastry kitchen operations. If you have a passion for baking, desserts, and pastry production and are eager to grow in a professional international kitchen environment, this is an excellent opportunity...

Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring a skilled and passionate Commis III – Pastry to support our pastry kitchen operations. If you have a passion for baking, desserts, and pastry production and are eager to grow in a professional international kitchen environment, this is an excellent opportunity...

- Prepare and weigh ingredients, organize workstations, and assemble components for daily baking and pastry production. - Assist in mixing, shaping, proofing, baking, piping, and decorating items like breads, croissants, cakes, tarts, and cookies according to established recipes and visual standards. - Monitor ingredient and stock levels, handle deliveries,...

Additional Information Job Number26147349 Job CategoryFood and Beverage & Culinary LocationNandi Hills Road Karahalli Post, Kundana Hobli Devanahalli Taluk, Bengaluru Karna 562164, India VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

**About the Role:** We are hiring passionate, high-energy culinary professionals for our **Central Cloud Kitchen** in **Gurugram** across **Commis I, Commis II, and Commis III** levels. Unlike traditional dine-in restaurants, our cloud kitchen operates on high-volume batch production, strict turnaround times (TAT), and standardized recipes across...

- Prepare ingredients required for daily kitchen operations. - Handle cutting, chopping, peeling and portioning of vegetables, meat, fish and poultry. - Prepare mise en place before breakfast, lunch and dinner service. - Prepare stocks, sauces, gravies, marinades and basic food preparations. - Follow standard recipes and portion control guidelines. - Ensure...