commi 2

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Job DescriptionWe are seeking a detail-oriented and efficient Commis 2 - Tandoor to join our culinary team in Kochi, India. In this role, you will work under the supervision of senior chefs to prepare and cook dishes using traditional tandoor techniques. You will be responsible for maintaining the highest standards of food quality, safety, and presentation...

Company Description Gola Sizzlers is a popular restaurant brand known for its sizzling platters and a wide variety of flavorful dishes. The team focuses on providing a welcoming dining experience with consistent food quality and efficient service. Working at Gola Sizzlers offers exposure to a busy, guest-focused environment and a diverse menu. Team members...

Company Description ABAD Hotels & Resorts is the hospitality division of the ABAD Group, a diversified business group headquartered in Kochi, Kerala, with a legacy dating back to 1894. The company operates 16 hotels and resorts across 9 destinations in Kerala, offering more than 500 rooms. Its portfolio includes city hotels, heritage properties, hill and...

Company Description Beku is an establishment in JP Nagar, Bangalore, combining a cafe, bakery, and bookstore to create a unique and welcoming space. At Beku, we are committed to delivering the kind of hospitality that fosters meaningful connections and experiences. Our mission is to provide a warm, community-focused ambiance with a passion for quality food...

Company Description THE THIRD PLACE @ KP focuses on delivering simple things done well, offering guests a welcoming and thoughtfully curated dining experience. The establishment emphasizes quality ingredients, careful preparation, and consistent service standards. Team members are encouraged to take pride in craftsmanship and attention to detail in every...

🍽️ WE’RE HIRING | WAITER | COMMIS 3 AND COMMIS 2 | GOLA SIZZLERS Company Description Gola Sizzlers is a popular casual dining restaurant known for its sizzling platters, diverse menu, and welcoming dining experience. Located in Connaught Place, Delhi, Noida, Gurgoan, Dehradun, Mussoorie, Mohali restaurant values excellent guest service,...

WE'RE HIRING! BAKERY COMMIS Citta Comida, Mumbai We're looking for a passionate and skilled Bakery Commis to join our growing team! Responsibilities: • Prepare and produce bakery & pastry products. • Assist with croissants, breads, cakes, brownies and other baked goods. • Maintain consistency in quality, taste and presentation. • Follow recipes,...

Join Our Team at SAPA Bakery, Mysore! Commis 1, 2, and 3 – Continental Kitchen SAPA Bakery, a unit of Kaffeeklatsch Foods Private Limited. is expanding our team! We are seeking passionate and dedicated Commis 1, 2, and 3 to join our continental kitchen in Mysore. About the Role: As a Commis Chef, you will work closely with our talented culinary team to...

Job Summary Kofteci Foodkrafts is looking for a skilled and dedicated Commis 1 to support daily kitchen operations, maintain food quality, and ensure consistency in food preparation. The candidate should have good culinary skills, knowledge of kitchen hygiene, and the ability to work efficiently in a fine-dining restaurant environment. Key...

Company: Brik Oven Private Limited Department: Production Location: Doddaballapura, Bengaluru Job Summary Brik Oven Private Limited is looking for a motivated Commi 2 to assist with daily production activities at its Doddaballapura facility. The role supports the preparation and processing of products across four domains: Dough, Pastry, Bread, and...

Department: Bakery & Pastry Reports to: Pastry Chef / Senior Chef Role Overview CAYA is looking for a detail-oriented and passionate Commis II to support daily pastry and bakery production, with a focus on artisanal bakes and ingredient-led desserts. Key Responsibilities * Assist with the preparation and production of cakes, cookies, desserts, creams,...

Job Title: Commis 2 Department: Food & Beverage Production Reporting To: Chief Hospitality Officer Summary As a Commis 2, you'll be the backbone of our kitchen, ensuring everything is primed for a seamless operation. Assist in pre-opening and post-closing duties to maintain a tidy workspace. Monitor inventory levels, rotate stock, and promptly address...

Job Title: Commis 2 Department: Food & Beverage Production Reporting To: Chief Hospitality Officer Summary As a Commis 2, you'll be the backbone of our kitchen, ensuring everything is primed for a seamless operation. Assist in pre-opening and post-closing duties to maintain a tidy workspace. Monitor inventory levels, rotate stock, and promptly address...

Title - Commi 1 & 2 Pastry & Bakery at Anyday Cafe' Gurgaon, by Bright Hospitality - a hub for conscious creativity, offering workshops and discussions that foster community engagement and sustainable living, It’s a visionary concept where sustainability meets comfort dining https://brighthospitality.in II https:// Responsibilities • Prepare and bake...

Organization- Hyatt Centric MG Road Bangalore Summary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Organization- Hyatt Place Bhopal Rani Kamalapati Station Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating...

Organization- Hyatt Place Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as...

Organization- Hyatt Place Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as...

Job Summary Kofteci Foodkrafts is looking for an experienced Sous Chef – Indian Tandoor to manage daily tandoor operations, maintain food quality, and supervise the kitchen team. Key Responsibilities • Manage daily Indian tandoor kitchen operations. • Ensure consistency in taste, presentation, and portion sizes. • Supervise, train, and guide...