chefs jobs in Pune

Job Description Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team and curate exquisite menus, all while bringing a special touch to each interaction- leaving a lasting impression on our guests and team members. • Collaborate with the executive...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

The Sous Chef – Bakery & Pastry assists the Pastry Chef in managing daily bakery and pastry operations, ensuring high-quality production, consistency, food safety, and efficient kitchen management. Responsible for supervising the bakery team, maintaining standards, controlling costs, and developing new bakery and pastry products. Key Responsibilities 1....

Pizza, Pasta, Sandwiches, Burger, Tea, Coffee Pay: ₹9,200.00 - ₹22,000.00 per month Benefits: - Paid time off Work Location: In person

The Sous Chef – Bakery & Pastry assists the Pastry Chef in managing daily bakery and pastry operations, ensuring high-quality production, consistency, food safety, and efficient kitchen management. Responsible for supervising the bakery team, maintaining standards, controlling costs, and developing new bakery and pastry products. Key Responsibilities 1....

The Sous Chef – Bakery & Pastry assists the Pastry Chef in managing daily bakery and pastry operations, ensuring high-quality production, consistency, food safety, and efficient kitchen management. Responsible for supervising the bakery team, maintaining standards, controlling costs, and developing new bakery and pastry products. Key Responsibilities 1....

Hiring: Chef / Cook – Cafe & Cloud Kitchen Job Title: Chef / Cook Department: Kitchen Operations Industry: Cafe / Food & Beverage / Cloud Kitchen Job Type: Full-Time Experience: 2–5 Years Preferred Location: Pune, Maharashtra Job Description We are looking for an experienced and responsible Chef / Cook to manage day-to-day kitchen operations at our Cafe...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

**Company Description** Pravasa.in is a travel agency focused on creating seamless, enjoyable, and memorable travel experiences for a wide range of travelers. The team designs curated trips with well-planned itineraries that highlight both popular destinations and unique, offbeat locations. Pravasa.in manages end-to-end travel arrangements, including...

**Head Chef & Kitchen Lead: Florence-Style Schiacciata Sandwich Shop (Viman Nagar, Pune)** **About us** We’re opening a small, focused sandwich shop in Viman Nagar, inspired by the famous schiacciata sandwich shops of Florence, Italy. One house-made bread, baked fresh several times a day, and a short menu of generously filled sandwiches adapted for...

**Company Description** Bombon Hospitality operates Bombon, an all-day cafe known for fresh, premium ingredients and thoughtfully crafted breakfast offerings served throughout the day. The cafe specializes in 100% Arabica, single-estate origin Indian specialty coffee, focusing on quality and consistency for guests. Bombon provides a welcoming, contemporary...

Key Responsibilities Application Operations & Monitoring • Perform daily application health checks and operational monitoring to ensure service availability and performance. • Monitor application processes, scheduled jobs, interfaces, and automated workflows. • Validate successful execution of system jobs and investigate failures, delays,...

Additional Information Job Number26142267 Job CategoryFood and Beverage & Culinary Location36/3-B Koregaon Park Annexe, Mundhwa Road, Ghorpadi, Pune Mahar 411001, India VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Job DescriptionFood Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies...

Description JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and...

Additional Information Job Number26140577 Job CategoryFood and Beverage & Culinary Location36/3-B Koregaon Park Annexe, Mundhwa Road, Ghorpadi, Pune Mahar 411001, India VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...