chef- asian

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Organization- Hyatt Place Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description JOB SUMMARY   Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the...

Asian Cuisine Any Relevant qualification Exp : 6-10yrs immediate joiners preferrable CDP/Sr.CDP/Jr Sou Chef Asian Cuisine: The leader of the kitchen who aligns the culinary vision with the center’s health philosophies. • Menu Engineering: • Dietary Integration: • Sourcing Integrity: Sous Chef / Specialty Line Cook The hands-on culinary experts...

Organization- Hyatt Centric MG Road Bangalore Summary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Company Description Evolve Back (Orange County Resorts and Hotels Ltd.) is a public limited company established in 1994, operating luxury resorts in Coorg, Kabini, Hampi in Karnataka, India, and Central Kalahari in Botswana. The brand is committed to providing exquisite holiday experiences while preserving the natural environment and local culture of each...

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Job Description: Job Description: We are looking for a skilled Catering Chef to prepare, cook, and finish complex Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will work closely with senior chefs and our Culinary Designer to create outstanding culinary experiences for our clients. Responsibilities: Prepare,...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis I - Asian Cuisine, you’re not just preparing great tasting food items –...

Company Description Pricol Gourmet is a hospitality group that brings together a collection of distinctive restaurant and café brands, each inspired by a specific cuisine, culture, and style of gathering. Its portfolio spans the rich traditions of South Indian dining, vibrant Asian flavors, artisanal cafés, handcrafted desserts, and classic comfort food...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Sushi Chef – Royal China Location: Mumbai – VT / Bandra Employment Type: Full-time Salary: ₹40,000–₹60,000 per month Department: Kitchen Operations About the Role Royal China is seeking a skilled and experienced Sushi Chef with expertise in Japanese cuisine, sushi preparation and premium dining standards. The ideal candidate should have...

Description JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and...

Company Description Mansha Hotels offers premium hospitality experiences in the Andaman & Nicobar Islands, with a focus on thoughtfully designed stays and celebrated dining. The properties are known for exceptional service, showcasing fresh local seafood and creating memorable guest experiences in Port Blair. Guests enjoy elegant banquet facilities and...

Japanese-Inspired Live Bakery | Pune We are building a different kind of bakery.A bakery where customers don't just buy baked goods — they watch them being made. We're developing a contemporary, Japanese-leaning Asian bakery built around fresh production, beautiful craftsmanship and distinctive signature products. Our inspiration comes from Japanese...