chef rang

Description de l'offre 826576Caractéristiques **Durée de résidence**: **>**10** ans** **Fonction**: **Code ROME**: **Chef de rang**G180312274** - Définition du poste: - Sous la responsabilité du F&B Manager, de son Assistant et des Maitres d'Hôtel, le Chef de Rang aura les responsabilités suivantes: - Assurer à chaque client un accueil souriant,...

**Job Title: Chef**We are seeking an experienced and passionate Chef to join our dynamic catering team. The ideal candidate will have a deep knowledge of culinary arts, a creative flair for menu design, and the ability to prepare a wide range of cuisines. Responsibilities include planning and preparing meals for events, managing kitchen staff, maintaining...

Client Overview: Our client is a prominent café/restaurant that prides itself on delivering a wide range of international cuisines, with a focus on offering authentic and high-quality dishes. The restaurant is dedicated to providing an exceptional dining experience through its passion for culinary excellence, creative presentations, and top-notch...

Job Title: Sous Chef Location: Manali (Himanchal Pradesh) Job Summary: As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring the highest quality of food preparation and presentation, and maintaining a positive working environment. You will oversee kitchen staff, handle inventory, and contribute to menu development. Key...

**Company Name**:Over the Top Explorer (OTT Café)** **Location**: Kankurgachi, Kolkata **Position**:Barista, Indian Chef and South Indian Chef** **Job Type**: Full-Time **We’re Hiring - Join Our Team!** We are looking for passionate and skilled professionals to join our growing team in the food & beverage industry. **1....

Bring Your Passion to the Plate at Cleveland Winery Estate Casual Chef | Restaurant & Events | Flexible Hours Available Nestled in the heart of the Macedon Ranges wine country, Cleveland Winery Estate is a destination renowned for weddings, conferences, and elegant dining experiences. As part of the award-winning Lancemore Hotel Group , we’re looking...

**Managing the kitchen**: Supervise and coordinate the activities of the kitchen staff, including line cooks, prep cooks, and dishwashers. **Maintaining food quality**: Ensure that all ingredients are fresh and of high quality, and that all dishes are prepared and cooked to perfection **Menu development**: Contribute to the development of new menu items...

Description We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day...

Job Description: Job Title: Baker / Assistant Baker / Pastry Chef Location: On-Site | Democratic Republic of Congo (DRC) Company Overview: A leading retail and food service group in the Democratic Republic of Congo (DRC) is seeking a skilled Baker to join its food production team. This role is suited for candidates with 3 to 5 years of relevant...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but...

Department: Production Reports to: Founder / Production Head Location: Production Unit, Sector 69, Noida Employment Type: Full-time | 6 days/week (Sunday off) Role Summary We're looking for a Commis III-level chef to prepare and cook our products strictly to our written SOPs and recipe cards. This is a hands-on production role, not a creative-recipe role -...

**We're Hiring — New Pizza Restaurant Opening!** We are excited to announce the opening of our new pizza restaurant and are building our kitchen and café team from the ground up. Join us at the very start and be part of a fresh, dynamic team. We are looking for enthusiastic and hardworking individuals to join our kitchen and café team across the...

Job Description: Job Title: Cook / Assistant Chef Location: On-Site | Democratic Republic of Congo (DRC) Company Overview: A reputed retail and food service group based in the Democratic Republic of Congo (DRC) is hiring a skilled Cook / Assistant Chef to join its kitchen team. The ideal candidate should have 3 to 5 years of hands-on experience in the...

**Job Title**: Pastry Chef / Baker **Location**: Ahmedabad, Gujarat (must be within commuting distance) **Experience**: 1-3 years **Employment Type**: Full-time **About Us** Mitti is a lifestyle café rooted in thoughtful cooking, seasonal ingredients, and handcrafted experiences. We focus on quality, simplicity, and creativity — bringing together...

Company DescriptionRaffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.Just 20...

Job Summary Key Responsibilities - Prepare a wide range of authentic South Indian dishes. - Ensure consistency in taste, quality, and presentation. - Prepare breakfast, lunch, and dinner items as per menu requirements. - Manage mise en place and ensure all ingredients are prepared in advance. - Monitor stock levels and coordinate with the purchase team for...

The Role:As an All Rounder Chef, you will be responsible for preparing a variety of dishes, ensuring high standards of food quality and presentation. You will work collaboratively with the kitchen team to deliver exceptional dining experiences.Prepare and cook a diverse range of dishesMaintain cleanliness and organization in the kitchenCollaborate with team...

Company Description Accor is a multinational hospitality company headquartered in France. It's one of the largest hotel groups globally and operates in over 100 countries. Accor was founded in 1967 by Paul Dubrule and Gérard Pélisson. It initially focused on the motel-hotel market in France and expanded internationally in the 1970s and 1980s. Over the...

Orion Group of Hotels is seeking a skilled and passionate **Multicuisine Chef** to join our culinary team. In this role, you will be responsible for preparing a diverse range of high-quality dishes across multiple cuisines (including Indian, Chinese, and Continental) to ensure an exceptional dining experience for our hotel guests. Key Responsibilities -...

Company DescriptionRaffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.Just 20...