chef intern

Job Description: Responsibilities:1. Lead the planning, preparation, and execution of a diverse menufeaturing both International and Indian dishes.2. Develop innovative recipes while ensuring authenticity, quality, andscalability for large-scale production.3. Oversee kitchen operations, including food processing, cooking, andpresentation, in adherence to...

Job Description: Responsibilities: Lead the planning, preparation, and execution of a diverse menu featuring both International and Indian dishes. Develop innovative recipes while ensuring authenticity, quality, and scalability for large-scale production. Oversee kitchen operations, including food processing, cooking, and presentation, in adherence to...

Client Overview: Our client is a prominent café/restaurant that prides itself on delivering a wide range of international cuisines, with a focus on offering authentic and high-quality dishes. The restaurant is dedicated to providing an exceptional dining experience through its passion for culinary excellence, creative presentations, and top-notch...

Company DescriptionWe are a leading catering network with Offices in India, USA and Australia.Job DescriptionA calm and organised Head Chef who will motivate and lead the brigade and provide structured and progressive training for all of the team.Head Chefs that can cook, taste and enjoy their food only,An experienced and well trained catering professional,...

Organization- Hyatt Place Pune Hinjewadi Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Passionate about culinary excellence? Ready to take the next step in your culinary career with IHG Hotels & Resorts? At Crowne Plaza New Delhi Mayur Vihar – An IHG® Hotel, we are looking for a talented, passionate, and experienced Sous Chef to join our culinary team. If you have a passion for creating exceptional food, strong kitchen leadership skills,...

Company DescriptionWe are a leading catering network with Offices in India, USA and Australia.Job DescriptionYou will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex...

📢 Urgent Hiring: Executive Chef – Luxury Wellness Resort (5-Star)   📍 Location: Mulshi, Pune – 412108, Maharashtra, India 💰 Salary: ₹12 – ₹18 LPA (Based on Experience) 🏨 Industry: Luxury Hospitality & Wellness Resort 🕒 Experience: 10–15 Years   🎓 Qualification: Degree/Diploma in Hotel Management or Culinary Arts...

Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Job Description: Job Title: Baker / Assistant Baker / Pastry Chef Location: On-Site | Democratic Republic of Congo (DRC) Company Overview: A leading retail and food service group in the Democratic Republic of Congo (DRC) is seeking a skilled Baker to join its food production team. This role is suited for candidates with 3 to 5 years of relevant...

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship:Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the clubs' culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and...

Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.Job DescriptionMaintain on-going training and development of employees, conduct employee performance...

Company DescriptionWe are a leading catering network with Offices in India, USA and Australia.Job DescriptionWorking in an open kitchen environment preparing and cooking wood fired pizzas using fresh, seasonal and where possible local ingredients. This will be a modern and contemporary service.You'll be responsible for the production and service of food...

Job Description: Job Title: Cook / Assistant Chef Location: On-Site | Democratic Republic of Congo (DRC) Company Overview: A reputed retail and food service group based in the Democratic Republic of Congo (DRC) is hiring a skilled Cook / Assistant Chef to join its kitchen team. The ideal candidate should have 3 to 5 years of hands-on experience in the...

We are looking for an experienced and passionate Executive Sous Chef to join our Culinary team and support the Executive Chef in leading the overall Food Production and Stewarding operations. Key Responsibilities : • Lead day-to-day kitchen operations and ensure consistent food quality, presentation, hygiene, and safety standards. • Act as the...

PURPOSEThis position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the clubs' culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and...

Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Organization- Ronil Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...