Jobs for chef equipe at Pune

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Company DescriptionWe are a leading catering network with Offices in India, USA and Australia.Job DescriptionWe are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a...

Company DescriptionWe are a leading catering network with Offices in India, USA and Australia.Job DescriptionWe are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and...

Position Summary1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Reporting Structure1. Reporting to the Executive Chef, Executive Sous Chef and Pastry...

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. • Assists the CDP Pastry in preparing production forecasts and recording...

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

KEY RESPONSIBILITIES• Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly.• Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all direct reports.• Responsible for maintaining the quality and consistency in taste...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

KEY RESPONSIBILITIES• Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. • Responsible for the production, quality and presentation of the pastry and...

KEY RESPOSIBILITIES• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.• Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily...

Key Responsibilities - Assist chefs in preparing Continental and Indian dishes - Prepare ingredients including cutting, marination, sauces, gravies, and mise en place - Cook dishes as per recipes and presentation standards - Maintain cleanliness and hygiene in the kitchen section - Ensure proper food storage and stock rotation (FIFO) - Monitor food quality,...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

**Additional Information** **Job Number**26011467 **Job Category**Food and Beverage & Culinary **Location**Sheraton Grand Pune Bund Garden Hotel, Raja Bahadur Mill Road, Pune, Maharashtra, India, 411001 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

**Position**: South Indian Chef **Brand**: Centro **Location**: Pune **Employment Type**: Full-time **Department**: Kitchen / Culinary **Reporting To**: Head Chef / Sous Chef / Kitchen Manager Role Overview Centro is looking for a skilled and passionate **South Indian Chef** who can prepare authentic, consistent, and high-quality South Indian food while...

**Job Summary**: The Pastry Chef is responsible for creating a variety of high-quality pastries, desserts, and baked goods to enhance the dining experience of guests. This role involves menu planning, staff supervision, and maintaining excellence in taste, presentation, and food safety standards. **Key Responsibilities:1. Menu Development**: - Design and...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Role Overview The Commis 2 is a junior-to-mid level kitchen position, supporting the Chef de Partie in daily pastry and bakery production. This role is ideal for someone with some hands-on baking experience who is looking to build technique, speed, and consistency while working toward a Commis 1 or Chef de Partie role. Key Responsibilities - Assist the...

Role Overview The Commis 1 is a senior-level junior kitchen role, working closely with the Chef de Partie to run a section of the kitchen with mínimal supervision. This role is ideal for someone with solid hands-on cooking/baking experience who is ready to take more ownership, mentor newer team members, and progress toward a Chef de Partie position. Key...

Role Overview The Pastry Chef de Partie (CDP) is responsible for overseeing a specific section of the pastry kitchen, ensuring consistent quality, timely production, and adherence to recipes and presentation standards. This role works closely with the Head Pastry Chef and supports junior team members (Commis) in daily operations. Key Responsibilities -...