chef - multi jobs in Delhi

Job Description KEY RESPONSIBILITIES Financial Management • Oversee stock take and rotation procedures for assigned sections to ensure optimal inventory control • Monitor operations rigorously to minimise food wastage, maintain cost effectiveness, and drive profitability • Review food cost worksheets and daily issues with department heads; implement...

Job Description KEY RESPONSIBILITIES Financial Management • Oversee stock take and rotation procedures for assigned sections to ensure optimal inventory control • Monitor operations rigorously to minimise food wastage, maintain cost effectiveness, and drive profitability • Review food cost worksheets and daily issues with department heads; implement...

Head of Operations & F&B | Elevate Hostels | New Delhi ABOUT ELEVATE HOSTELS Elevate Hostels is a premium student housing and co-living brand with modern, fully managed residences across New Delhi, Gurgaon, Noida, Dehradun and Bengaluru. We were built with one simple goal: to make student living feel like home. We know the challenges of crowded hostels...

Location: Lodhi Colony, New Delhi Experience: 1–2 Years Department: Culinary / Kitchen About The Frame The Frame is a multi-level dining destination in Lodhi Art District, where culinary craftsmanship, art, and storytelling come together to create a distinctive dining experience. As we build our pre-opening team, we are looking for passionate culinary...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...

Brand Names- TEAME (Premium Green Tea Bags & Iced Tea) TEAME Teas | Pan India About TEAME • Premium tea brand of Madhu Jayanti International Limited (MJIPL) – a ₹500 crore, promoter-led tea company. • India's largest value-added tea bag exporter, with factories in Kolkata and Coimbatore. • Present in leading hotels, restaurant chains, cafés,...

Job Title: Sous Chef – Continental Location: Chanakyapuri, New Delhi Salary: ₹40,000 – ₹45,000 per month + Food Job Type: Full-Time Job Responsibilities: Assist the Head Chef in managing the Continental kitchen section Prepare and cook Continental dishes including pasta, sauces, soups, salads, and grilled items Maintain taste, quality, and...

Career Land Center is hiring an experienced Pizza Chef for an F&B company in Kuwait. We are looking for a skilled and hands-on culinary professional who can prepare high-quality pizzas, manage dough preparation, maintain consistency, and support smooth kitchen operations. The Pizza Chef will be responsible for ensuring excellent taste, presentation, and...

Career Land Center is hiring an experienced Pastry Sous Chef for an F&B company in Kuwait. We are looking for a skilled and hands-on pastry professional who can support daily pastry and bakery operations, maintain consistent product quality, supervise the pastry team, and assist with production planning across assigned outlets. The Pastry Sous Chef will...

Career Land Center is hiring an experienced Senior Sous Chef for an F&B company in Kuwait. We are looking for a skilled and hands-on culinary professional who can support senior kitchen leadership, supervise daily food production, maintain consistent quality, and guide the culinary team during busy operations. The Senior Sous Chef will play an important...

Career Land Center is hiring an experienced Executive Sous Chef for an F&B company in Kuwait. We are looking for a highly skilled and hands-on culinary professional who can support the Executive Chef in leading kitchen operations, maintaining high food quality, managing kitchen teams, and ensuring smooth daily production across outlets. The Executive Sous...

Organization- Andaz Delhi Summary We are seeking a skilled Chef de Partie – Dim Sum with strong knowledge of authentic Chinese dim sum. Expertise in handmade dumplings, bao, wontons, doughs, fillings, and traditional steaming techniques is essential, along with precision, consistency, craftsmanship, and a passion for delivering exceptional...

Organization- Andaz Delhi Summary We are seeking a skilled Chef de Partie – Wok with a strong understanding of authentic Chinese cuisine, the Mala flavour profile, and 24 traditional Sichuan flavour combinations. Passion for authentic techniques, precise execution, bold flavours, and consistently delivering exceptional dishes is...