chef - bakery

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Company DescriptionThe Hoxton, Bengaluru CityWe are looking for an experienced and creative Jr Sous Chef - Bakery to help lead the pastry team at The Hoxton Bengaluru City.The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into a new...

Company Description The Hoxton, Bengaluru City We are looking for an experienced and creative Jr Sous Chef - Bakery to help lead the pastry team at The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into a new...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

Company DescriptionThe Hoxton, Bengaluru CityWe are looking for a confident and hands-on Chef de Partie to join the opening kitchen team at The Hoxton Bengaluru City.You’ll take ownership of your section, keeping service smooth, food consistent and the team around you supported - with plenty of opportunity to learn, contribute ideas and grow with us.The...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Company Description The Hoxton, Bengaluru City We are looking for a confident and hands-on Chef de Partie to join the opening kitchen team at The Hoxton Bengaluru City. You’ll take ownership of your section, keeping service smooth, food consistent and the team around you supported - with plenty of opportunity to learn, contribute ideas and grow with...

We are a clean, design-forward, ingredient-driven food and retail experience where hospitality, wellness, and culture come together. We are looking for a CDP Bakery chef who is passionate about artisanal baking, clean ingredients, precision, and innovation. This role is ideal for someone who values both creativity and discipline, and wants to help shape a...

WE'RE HIRING! BAKERY COMMIS Citta Comida, Mumbai We're looking for a passionate and skilled Bakery Commis to join our growing team! Responsibilities: • Prepare and produce bakery & pastry products. • Assist with croissants, breads, cakes, brownies and other baked goods. • Maintain consistency in quality, taste and presentation. • Follow recipes,...

Japanese-Inspired Live Bakery | Pune We are building a different kind of bakery.A bakery where customers don't just buy baked goods — they watch them being made. We're developing a contemporary, Japanese-leaning Asian bakery built around fresh production, beautiful craftsmanship and distinctive signature products. Our inspiration comes from Japanese...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Organization- Hyatt Regency Chandigarh Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Bakery/Pastry is responsible to supervise the assigned station / section of the...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

DescriptionAssist the Executive Chef and Executive Pastry Chef in managing daily pastry and bakery operations.Supervise the preparation and presentation of cakes, pastries, breads, desserts, chocolates, and other bakery products.Ensure consistent quality, taste, texture, freshness, and presentation of all products.Develop new recipes, seasonal desserts, and...

Company Description ARAKU Coffee is India’s first coffee brand to manage the complete seed-to-cup journey, with flagship locations in Paris and Bangalore. The company sources 100% Arabica coffee from terroir-mapped, certified organic plantations in the Eastern Ghats of Andhra Pradesh, supported by the Naandi Foundation. ARAKU operates on fair-trade...