Jobs: cdp chef

**Job Title: Chef de Partie (CDP)** **Location**: [Chandigarh / House Of Greens] **Job Type**: Full-time **Reports to**: CDP/DCDP **Job Summary**: **Key Responsibilities**: **Food Preparation**: Prepare and cook menu items according to the established recipes and standards, ensuring consistency and high-quality taste. **Section Management**: Oversee a...

**We are hiring for CDP** **Experience**: 2+ years **Skills**:Tandoor, Continental, Chinese **Roles and Responsibilities**: - Prepare and cook dishes as per the menu, ensuring consistency in taste, flavour, and presentation**.**: - Oversee the cooking process and manage timing to ensure timely service. - Follows the instructions and recommendations from...

Must have worked in star hotel as **Demi Chef De Partie** (DCDP)/**Chef De Partie** (CDP) Accommodation provide if required. Experience - 2-3 years of work experience. Location: Betul, South Goa. **Salary**: ₹25,000.00 - ₹30,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Goa, Goa: Reliably commute or planning to...

Need Head Chef CDP Continental and DCDP/Commi 1/2 Continental chef Salary - Rs. 15000/- to 25000/ - Location - Kolkata, Beck Bagan Accommodation & food facility available Knowledge in Mexican & Latin American cuisine preferred Need immediate joiner **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day...

Urgent Opening for CDP Location - Ahmadabad - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your...

Urgent Opening for CDP Location - Ahmadabad - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your...

**About Curefoods -** Food is a very inherent need for humans. It falls in the lowermost level in the Maslow’s hierarchy of needs. Over the years, the quality of food which is being consumed has gone down significantly. At Curefoods, we want to democratize the access to good food on a sustainable basis. Good food is honest. We are in the business of...

A Chef de Partie (CDP) commonly known asChed de Partie or simply Chef de Partie in India is a crucialposition in a professional kitchen hierarchy. This role involvesmanaging a specific section of the kitchen and ensuring that alldishes prepared in that section meet the high standards set by thehead chef. Here is a general job description for an Indian Chef...

Company Name:Hotels / Resorts - Position:Continental Chef / CDP Continental - Location:Kochi - No.of.Vacancies:2 - Annual CTC:360000 - Qulification:Hotel management - Experience:7years to 10 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

South Indian CDP Chef (Male), 5-10 yrs exp, Kochi Job Title : South Indian CDP Chef Years of experience - 5-10 yrs Salary : 35k Desired Profile: *Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. *Follows the instructions and recommendations from the immediate superiors...

**Chef De Partie(CDP) - continental section,Male,Kochi** **Salary**: Rs. 25,000/ Rs. 30,000/- plus food and accommodation Qualification: degree or diploma in hotel management. Job Location: Kochi Industry: 4 Star Hotel **Salary**: ₹25,000.00 - ₹30,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Kochi, Kerala: Reliably...

Urgent Hiring:- (CDP)Experience - 3 years minimumGender : Male/FemaleLocation : BangaloreIndustry- BakeryJob Description To take care of daily food preparation to meet standards and quality set by the Company.To co-ordinate daily tasks with Sous ChefTo supervise the work of DCDP and CommisTo estimate daily production needs and to check the quality of raw and...

**Commis I** **REPORTS TO**: CDP / DCDP / Sous Chef /Executive Chef - ______________________________________ **JOB SUMMARY** Under the general guidance and supervision of the CDP / DCDP / Sous Chef /Executive Chef and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the...

A Chef de Partie, also known as a Line Cook, is a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen, such as the grill, sauté, or pastry station. The duties of a...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food (South Indian, North Indian, Chinese and Continental food) handle purchase orders and ensure that items arriving without authorization are not received. **Salary**: ₹30,000.00 - ₹35,000.00 per...

Sous Chef / Executive Chef **Position Summary**: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handle purchase ordersand ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

As a Chef de Partie (CDP), you will play a crucial role in our culinary team, demonstrating culinary skills, leadership, and creativity in your designated kitchen section. Responsible for ensuring high-quality food production, you will contribute to menu development, maintain kitchen standards, and oversee the preparation of dishes within your...

CDP Asian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001246Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...