cdp chef

Location: ROEats, Manipal, Karnataka ROEats is looking for a skilled, responsible, and hands-on CDP (Chef de Partie) or experienced Commis 1 Chef to take charge of our Continental Restaurant and manage day-to-day kitchen operations. We need someone who can maintain food quality, manage kitchen staff, control costs, and ensure smooth operations during...

Kofteci is looking for an experienced Chef de Partie (CDP) to manage a designated kitchen section, maintain food quality, and ensure consistency in preparation and presentation. The candidate should have strong culinary skills and the ability to supervise junior kitchen staff in a fine-dining restaurant environment. Key Responsibilities • Manage daily...

Company Description Hotel Centre Point, established in November 1988, is a distinguished 5-star property located in Nagpur, Maharashtra. The hotel offers 136 luxurious rooms, 14 banquet halls, and multiple dining options, including a fine-dining restaurant, a 24-hour coffee shop, and a bespoke buffet area. Renowned for exemplary service, it also provides...

Company Description Evolve Back (Orange County Resorts and Hotels Ltd.) is a public limited company established in 1994, operating luxury resorts in Coorg, Kabini, Hampi in Karnataka, India, and Central Kalahari in Botswana. The brand is committed to providing exquisite holiday experiences while preserving the natural environment and local culture of each...

Additional Information Job Number26127273 Job CategoryFood and Beverage & Culinary LocationOne Marriott Drive, Need Address, Vitthalapur 382120, India VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing...

Role Description Chef Instructor is a full-time, on-site role based in Koramangala Bengaluru. We are looking for experienced and qualified CDP level and above, responsible for delivering premium pastry and chocolate arts instruction to learners. The Chef Instructor collaborates with the academic team on curriculum updates, supports workshops and events, and...

Chef de Partie (CDP) – Bakery Position Overview Responsible for managing daily bakery operations and ensuring consistent quality, taste, texture and presentation. Key Responsibilities Bakery Production • Prepare breads, sourdough, viennoiseries, cakes, cookies and pastries. • Handle mixing, fermentation, proofing, shaping and baking. • Follow...

We are a clean, design-forward, ingredient-driven food and retail experience where hospitality, wellness, and culture come together. We are looking for a CDP Bakery chef who is passionate about artisanal baking, clean ingredients, precision, and innovation. This role is ideal for someone who values both creativity and discipline, and wants to help shape a...

Job Title: SouthIndian Chef de Partie (CDP) – SouthIndian Cuisine About the job Join Sodexo India and become part of a dynamic culinary team committed to delivering exceptional food experiences, authentic flavours and quality food services. We are looking for an experienced and skilled SouthIndian Chef de Partie (CDP) to manage SouthIndian food...

Chef de Partie (CDP) – Continental Cuisine Location: Muscat, Sultanate of Oman Business Unit: Premium Multi-Cuisine Restaurant Employment Type: Full-Time Position Overview We are seeking a skilled and passionate Chef de Partie – Continental Cuisine with strong hands-on experience in premium grills, steaks, seafood, and modern Continental dishes. The...

Job Title: CDP - Indian Curry & Biriyani (North Indian Cuisine) Reports To: Head Chef / Kitchen Manager Department: Kitchen Operations Location: Muscat, Oman Job Summary: We are seeking an experienced and passionate Indian Curry, Biriyani Chef to join our culinary team. The ideal candidate must have good knowledge of north Indian Curry, Tandoori & Biryani...

Company Description Ohri’s is a Hyderabad-based hospitality brand with a culinary legacy dating back to 1976, and led by Mr Amar Ohri. Building on the success of its first venture, Hotel Baseraa, Ohri’s has grown into a renowned chain of restaurants, hotels, and banquets across the city. The group is known for its innovative, themed dining concepts and...

RITWA is an upcoming premium café built around the philosophy of “Where Every Season Has a Story.” We bring together specialty coffee, contemporary Continental cuisine, Pan-Asian flavours, and artisanal bakery experiences in a thoughtfully designed space. We are looking for a passionate and skilled Continental Chef de Partie (CDP) to join our culinary...

Asian Cuisine Any Relevant qualification Exp : 6-10yrs immediate joiners preferrable CDP/Sr.CDP/Jr Sou Chef Asian Cuisine: The leader of the kitchen who aligns the culinary vision with the center’s health philosophies. • Menu Engineering: • Dietary Integration: • Sourcing Integrity: Sous Chef / Specialty Line Cook The hands-on culinary experts...

Company Description Habibi’s Cafe & Bistro is a modern Middle Eastern café and bistro located in Hiranandani Estate, Thane, known for bold flavors, carefully crafted beverages, and warm, welcoming hospitality. The venue offers Middle Eastern cuisine alongside all-day dining options, specialty coffee, craft matcha, and a curated selection of beers, ciders,...

Company Description Toscano Restaurant, Pizzeria & Wine Bar is an Italian dining destination in India built on a strong passion for culinary excellence. Since 2008, Toscano has focused on bringing authentic Italian flavors to guests who value high-quality gastronomy, from gourmet pizzas to refined multi-course meals. The team is dedicated to creating...

WE’RE HIRING | CDP – PASTRY & BAKERY 🍰🥐 MYSAA, Udaipur, is looking for a skilled and creative Chef de Partie to join our team. Key Skills & Responsibilities: • New menu development – 100% egg-free and gelatine-free. • Strong hands-on expertise in chocolate work, entremets, and modern pastry. • Knowledge of artisanal breads, sourdough, and...

Company: Food Whisperer Pvt. Ltd. (A Subsidiary of Gokhana) Location: Vapi, Gujarat Department: Kitchen Operations Experience: 3–7 Years (Preferred) About Food Whisperer Food Whisperer Pvt. Ltd., a subsidiary of Gokhana, is focused on delivering quality food services and exceptional culinary experiences. We are looking for a skilled and passionate Chef de...

Commis (Hot & Cold Department) Job Description: A Hot & Cold Kitchen Commis in a central kitchen is an entry-level culinary professional responsible for preparing ingredients and executing bulk food production across both hot and cold food stations under the guidance of senior chefs. Key Responsibilities • Mise en Place Preparation: Complete daily food...

JOB PROFILEDesignationCashier GradeB02/OFFR/L3Location DombivliDepartmentHospitalityReporting toRestaurant Manager QualificationCertificate, Diploma, or Degree in Food Production, Culinary Arts, or Catering Technology.Professional Experience1–2 years of cashier or restaurant experience preferred.Freshers with good communication and computer skills may...