captain

Job Title: Captain Location: Chanakyapuri, New Delhi Salary: ₹20,000 – ₹27,000 per month + Food Job Type: Full-Time Job Responsibilities: Manage daily restaurant floor operations and guest handling Welcome guests and ensure excellent customer service Take food and beverage orders and coordinate with kitchen/bar team Supervise stewards/waiters and...

Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge...

Supervise and manage daily floor operations - Lead and guide stewards to maintain service standards - Ensure guest satisfaction by providing prompt and courteous service - Handle guest queries and resolve complaints professionally - Coordinate with kitchen staff for timely service - Monitor table setup, cleanliness, and overall presentation - Train and...

Job Description - Captain / Senior Captain (Food & Beverage Service) **Job Title**: Captain / Senior Captain **Department**: Food & Beverage Service **Reports To**: Restaurant Manager / F&B Manager **Location**: Le Pondy - A Unit of Joy's The Beach Resort Pvt. Ltd., Puducherry Job Summary The Captain / Senior Captain is responsible for supervising the...

Guest handling, order taking, knowledge about alcohol & cocktails, allergies knowledge, fluent English, well groomed, common sense, team player. Pay: ₹27,000.00 - ₹29,000.00 per month **Benefits**: - Food provided - Provident Fund Work Location: In person

**Madhurima Sweets is hiring a Restaurant Captains in Lucknow location.** **Responsibilities**: - Greet guests and manage table seating - Take orders and coordinate with kitchen for service - Supervise waiters and ensure timely food delivery - Handle guest complaints and special requests - Check billing accuracy and maintain dining area...

**Job Title**:Captain - Store Operations (Blinkit) **Department**: Warehouse / Dark Store Operations **Location**: Osmanpura aurangabad, Maharashtra **Reports To**: Assistant Manager / Store Manager **Key Responsibilities** **Goods Issuance & Dispatch Support** - Issue grocery items and packed orders to delivery partners as per system orders - Ensure...

**Full job description** - Minimum **1-3 years of experience** in restaurant or hospitality service - Strong communication and interpersonal skills - Good leadership and team coordination abilities - Basic knowledge of **POS systems and billing procedures**: - Well-groomed and customer-service focused Pay: ₹112000.00 - ₹20,000.00 per...

Client Overview: Our client is a well-established café/restaurant that is known for delivering exceptional dining experiences through a focus on service excellence and a commitment to high standards. The restaurant aims to provide its patrons with a welcoming and memorable atmosphere, offering a diverse range of cuisines and top-notch service. Job...

Position SummaryThe Banquet Captain is responsible for supervising and executing banquet events in line with hotel standards. The role ensures flawless event setups, service delivery, team coordination, and guest satisfaction while acting as a key link between clients, kitchen, and banquet management.Key ResponsibilitiesEvent OperationsLead and supervise...

, Permanent Position: Captain (Hotels) Company Overview: Chefdarbari Hospitality Staffing Services is a leading provider of staffing solutions for the hospitality industry. We specialize in providing highly trained and professional staff to hotels, restaurants, and other hospitality establishments. Our goal is to help our clients provide...

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

A restaurant captain is responsible for supervising restaurant functions: communication between kitchen and wait staff, restaurant appearance, safety, restaurant responsibility and cleanliness. Interested Candidates may apply.

Company DescriptionSquircle IT Consulting Services is a leading IT solutions and services company established with a specific mission of providing comprehensive, top of the line solutions around ERP and BI. Since its inception in November, 2007, SQUIRCLE has emerged as a key player in ERP and BI space. SQUIRCLE brings together the best Technology and...

Role Overview The Captain is a senior front-of-house role responsible for overseeing service on the floor, leading a team of servers/stewards, and ensuring guests receive attentive, high-quality service from seating to checkout. This role acts as a bridge between the service team, kitchen, and management, and is key to maintaining consistent service...

Looking for a dynamic personality ,who can understand guest needs, taking orders for Indian and continental food restaurant, serving food checking on guest satisfaction, maintaining reports etc. Must have experience in handling Team. Must have good communication skill. Pay: ₹18,000.00 - ₹25,000.00 per month Work Location: In person

We’re Hiring - Service Captain (Restaurant) Key Responsibilities: Manage and supervise day-to-day floor operations: - Ensure excellent guest experience and service standards - Handle guest queries and resolve complaints professionally - Coordinate with kitchen and service staff for smooth operations - Train and guide stewards and junior staff - Maintain...

Person having good knowledge of guest handling in restaurants and bar **Job Types**: Regular / Permanent, Full-time Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Cell phone reimbursement - Flexible schedule - Health insurance Ability to commute/relocate: - Palampur, Palampur - 176061, Himachal Pradesh: Reliably commute or planning to...

**Role Overview**: The Restaurant Captain is responsible for supervising the dining area, managing staff during shifts, ensuring excellent customer service, and supporting smooth restaurant operations. **Key Responsibilities**: - Greet and seat guests in a courteous manner. - Supervise waitstaff and ensure service standards are met. - Assist in training...

**1. Education** **. Diploma or Degree in Hotel Management / Hospitality / Catering** - **Certificate course in Food & Beverage Service**: - Minimum **high school (10+2)** education for entry-level promotion 2. Professional Experience - **2-5 years of experience** as a waiter/food server in a hotel or restaurant - Prior experience in **fine dining or...