Jobs: banquet captain

We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing the comfort and safety of our guests.To be a successful banquet captain, you should have strong leadership...

**Banquet Captain Responsibilities**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service...

Captain Responsibilities:Welcoming guests upon their arrival and assisting them with their seating arrangements.Assisting managers and organizers with planning the layout and logistics of events.Setting up and managing staff shifts and timetables.Developing and providing staff with the necessary training, including customer service and serving...

**Captain Responsibilities**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service and...

Banquet captains are **responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions**. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints The role of the team captain is to **lead, support, inspire and...

Taking care of the Guest Bookings in the Restaurant and Banquets. Handling the Guest service and complaints. Also briefing the staff members about the SOPs and day today activities. Duty chart preparations for staff members. Preparing day wise reports and monthly reports. Able to handle all outlets in the Food and Beverages department. - Restaurant -...

Job Requirements Job Title: Banquet ManagerCompany Name: Golden OrchidLocation: LucknowSalary: Not DisclosedQualification: 5-10 years of experience in banquet operationsJob Description:Golden Orchid, an esteemed establishment in Lucknow, is in search of a detail-oriented Banquet Manager to oversee and lead all aspects of our banquet operations. As the...

Review and understand Banquet Event Orders (BEO’s) or Event Planat the beginning of each shift to ensure banquet rooms are setas per the customer request. - Read and execute specifications listed on the Banquet Event Orders. - Attend all pre-shift meetings to ensure events flow smoothly. - Be in communication with the Banquet Captain regarding any special...

Job Requirements Job Title: Banquet ManagerCompany Name: Golden OrchidLocation: LucknowSalary: Not DisclosedQualification: 5-10 years of experience in banquet operationsJob Description:Golden Orchid, an esteemed establishment in Lucknow, is in search of a detail-oriented Banquet Manager to oversee and lead all aspects of our banquet operations. As the...

Restaurant captain Managing the staff A restaurant captain trains and supervises his _**staff**_, according to Job Hero. This role requires a sociable multitasker who can oversee the restaurant operations. _**Managing**_ and training junior servers and _**staff**_... Depending on the number of _**staff**_ in the restaurant, captains may also manage and...

Should have hotel management background, restaurant and banquet experience. 06 years experience at least in Banquets,food courts or Hotel Industry **Salary**: From ₹21,000.00 per month **Experience**: - total work: 5 years (preferred)

Banquet captains are responsible for **supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions**. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints. **Salary**: ₹16,000.00 - ₹18,000.00 per month **Benefits**: -...

JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties....

Job Overview:We areseeking a dedicated and experienced Food and Beverage Captain tolead our dining service team. The ideal candidate will play acrucial role in ensuring exceptional customer experiencescoordinating service activities and maintaining high standards ofquality and efficiency in the food and beverage department. If youhave a passion for...

Job Overview:We areseeking a dedicated and experienced Food and Beverage Captain tolead our dining service team. The ideal candidate will play acrucial role in ensuring exceptional customer experiencescoordinating service activities and maintaining high standards ofquality and efficiency in the food and beverage department. If youhave a passion for...

Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service and serving etiquette. - Managing the setup of events. - Running the floor and coordinating the food and drink service by liaising...

Greet all guests and owners warmly with an appropriate greeting. - Deliver and serve welcome drinks, food, meals, condiments and accompaniments etc. - Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses. - Be in communication with the Banquet Captain regarding any...

**Duties & Responsibilities** - Provide friendly, excellent and professional service to all guests. - Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. - Assist fellow Team Members to perform preparation and setting up in the restaurants for. - Running the floor and coordinating the food and drink service...

We are looking for a Hotel Industry Experience Steward/Captain at St Marks Hotel Bangalore. Job Profile Restaurant -Food Serving, Clearing Plates, taking Orders, table setup, Banquet set up. Duty will be on rotational (First, Second and Night) Food and Accommodation will be provided. **Salary**: ₹14,000.00 - ₹18,000.00 per month **Benefits**: -...

5.1 **Staff Management**: 5.1.1 Recruit, train, and supervise bar executives, wherever necessary. 5.1.2 Schedule and organize staff shifts to ensure adequate coverage during peak hours. 5.1.3 Conduct regular staff meetings and training sessions to enhance product knowledge and service skills. 5.1.4 Address performance issues and provide constructive...