Restaurant Captain
2 weeks ago
Banquet captains are **responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions**. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints
The role of the team captain is to **lead, support, inspire and represent the members of their appointed team fairly and consistently at all times**.
**Salary**: From ₹12,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Evening shift
Supplemental pay types:
- Overtime pay
- Shift allowance
Ability to commute/relocate:
- Salem, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Cooking (required)
- total work (required)
Work Location: One location
**Speak with the employer**
+91 9600690836
-
Restaurant Captain
7 days ago
Salem, India Saravana Parotta's Restaurant Full timeJob Summary: Key Responsibilities: - Supervise and train restaurant staff, including servers, bartenders, and hosts/hostesses. - Ensure high levels of customer satisfaction by managing the dining experience, addressing customer concerns, and resolving complaints. - Manage restaurant inventory, including ordering supplies, managing stock levels, and ensuring...
-
Captain & Waiter
5 days ago
Salem, India AASIFE BRIYIANI SALEM Full timeHiring Captain & Waiter for "Aasife Biriyani Salem" Must Have Experience. Must have English Knowledge Contact : 9655009111 for Further details The Restaurant Captain is responsible for overseeing the smooth and efficient operation of the dining area. This role involves managing and coordinating the activities of the waitstaff, ensuring exceptional...
-
Steward/captain
7 days ago
Salem, India Lakshmi Srivaari Hotel Full timeWelcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. - Clearing tables and preparing...