bakery chef trainer

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Key Responsibilities - Prepare and bake a variety of bakery products, including breads, cakes, pastries, cookies, muffins, and desserts. - Develop new recipes and innovative bakery products. - Ensure consistency in taste, texture, quality, and presentation. - Manage daily bakery production and ensure timely preparation of products. - Monitor inventory of...

Degree in Hotel Management from a recognized university. Above 5 years of experience required. Free Food and Accommodation inside the campus is provided. Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person

Degree in Hotel Management with an experience of more than 5 years. Free Food and Accommodation inside the campus is provided. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Language: - English (Required) Work Location: In person

Faculty for Bakery Chef / Production Chef at Munnar catering college. Minimum 5 years experience Food and Accommodation free Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person

\* Position: Junior Bakery Chef \* Vacancies: 1 \* Experience: 1–2 years \* Salary: ₹15000–₹20,000 per month \* Location: Rajajinagar, Bengaluru Required Skills: \* Cake preparation and decoration \* Pastry preparation \* Bread and bun making \* Bakery production and finishing \* Maintaining kitchen hygiene Candidate Requirements: \*...

**Key Responsibilities** - **Production:** Prepare a wide variety of goods, including cakes, cookies, pies, breads, pastries, and confections (e.g., chocolate, candy). - **Menu Development:** Design seasonal menus and create new, innovative recipes. - **Decoration:** Apply advanced techniques (piping, glazing, chocolate work) to ensure beautiful...

**"Help us create the desserts people come back to SoLit for."** **Do you love baking, experimenting with flavours and creating desserts that look as beautiful as they taste?** **SoLit Coffee Studio, Whitefied, is looking for a passionate and creative Bakery Chef** to join our team We are a speciality coffee studio built around good coffee, conversations,...

We are making different types of cakes specially plum cake, cookies, muffin, bread, bun, rusk etc., we are supplying these items in different shops. Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: - Flexible schedule Work Location: In person

About EXST Coffee Lab EXST is a specialty coffee experience center in Okhla, Delhi. We’re building a space where people can explore coffee at their own pace: taste different origins and brews, work out what they actually like, and leave knowing a little more than when they walked in. Just good coffee, honest guidance, and room to find your own palate. The...

**CDP** **Job Title:** CDP **Department:** Food & Beverage Production Dept**.(Bakery & Confectionery)** **Reporting to:** Executive Chef **Responsible for:** All Subordinate Kitchen Staff **JOB RESPONSIBILITIES & DUTIES:** · To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. · To ensure that all stocks...

**HIRING: BAKERY & PASTRY CHEFS** (Commis 3 to CDP) **Locations:** - BKC Branch - Saki Naka Central Kitchen - 6+ outlets across India **About the Role:** - Fine-dining restaurant with a specialised bakery. - Focus on Japanese breads, advanced baking techniques and in-house production. **Requirements:** - Experience in bakery or pastry preferred. -...

**Organization- Alila Fort Bishangarh** **Summary** To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications** Minimum 2 years work...

Job description: Commis Chef Trainer **Organization:** Dev Rishi Educational Society (DRES) **Job Location:** Dehradun, Uttarakhand Job Description Dev Rishi Educational Society (DRES) invites applications for the position of Commis Chef Trainer at its Dehradun campus. The selected candidate will be responsible for delivering practical culinary training...

**About EXST Coffee Lab** EXST is a specialty coffee experience center in Okhla, Delhi. We’re building a space where people can explore coffee at their own pace: taste different origins and brews, work out what they actually like, and leave knowing a little more than when they walked in. Just good coffee, honest guidance, and room to find your own...

Company Description Hotel Centre Point, established in November 1988, is a distinguished 5-star property located in Nagpur, Maharashtra. The hotel offers 136 luxurious rooms, 14 banquet halls, and multiple dining options, including a fine-dining restaurant, a 24-hour coffee shop, and a bespoke buffet area. Renowned for exemplary service, it also provides...

Job Description: Job Title: Baker / Assistant Baker / Pastry Chef Location: On-Site | Democratic Republic of Congo (DRC) Company Overview: A leading retail and food service group in the Democratic Republic of Congo (DRC) is seeking a skilled Baker to join its food production team. This role is suited for candidates with 3 to 5 years of relevant...