bakery chef trainer

Company Description Vienna Bakehouse & Kitchen is a premium café offering artisan coffee, fresh viennoiserie, bakery items, and globally inspired café-style food. The menu includes handcrafted beverages, freshly baked croissants and pastries, gourmet sandwiches, pasta, pizzas, salads, breakfast dishes, and wholesome bowls. The team focuses on quality...

Bakery Chef – Artisan Breads & Sourdough Location: Pune, Maharashtra Experience: 1–3 Years Industry: Bakery / Food Manufacturing / Hospitality Preferred Background: 5-Star Hotel / Premium Bakery / Artisan Bread Kitchen Employment Type: Full-time About the Role We are looking for a passionate and skilled Bakery Chef specialising in artisan breads to join...

Organization- Alila Fort Bishangarh Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous...

Company Description BDW International School is guided by a committed leadership team that combines vision, energy, and focus to create an environment that supports the holistic growth of learners. The school offers state-of-the-art facilities designed to foster academic, creative, and personal development. Its approach emphasizes nurturing well-rounded...

Company Description ARAKU Coffee is India’s first coffee brand to oversee the full seed-to-cup journey, with flagship locations in Paris and Bangalore. The coffee is grown in the Araku highlands of Andhra Pradesh, where 100% Arabica beans are cultivated on the world’s largest certified organic coffee plantation. Backed by the Naandi Foundation, ARAKU...

Company Description Indian Culinary Academy, located in Bengaluru, is a premier institute offering professional culinary education and training in culinary and pastry arts. The academy features state-of-the-art facilities and a team of experienced chefs who provide hands-on, practical instruction. Programs include degree, diploma, certificate, and short-term...

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description Prepare and supervise the production of breads, rolls, croissants, cakes, pastries, desserts, cookies, and other bakery products.Ensure consistency in taste, quality, texture, portion size, and presentation.Plan daily production according to occupancy, restaurant requirements, banquets, and special events.Monitor ingredient requisitions, stock...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Chef - Product Development (Confectionery, Dessert and Bakery) We're looking for a passionate and forward-thinking Chef to join our R&D and Culinary Innovation team at Mosaic Wellness. We need someone with expertise in developing confectionery, dessert, and bakery products , especially those aligned with clean label principles . The ideal candidate will...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

Location: Powai, Mumbai Job Type: Part-Time Experience: Minimum 1 year of teaching/training experience ABOUT THE ROLE: Culinary Craft Academy is looking for an experienced Part-Time Bakery & Pastry Chef – Trainer to join our team. The ideal candidate should have strong practical expertise in bakery and pastry, particularly in breads, pastries,...

📢 WE’RE HIRING – BAKERY & PASTRY CHEF 📍 Job Location: Kampala, Uganda 🏢 Industry: Bakery, Pastry & Food Production 💼 Position: Bakery & Pastry Chef We are launching an exciting new bakery and pastry venture in Kampala, Uganda, and we are looking for a skilled, creative and experienced Bakery & Pastry Chef to join our growing team. The...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...