bakery chef

Key Responsibilities - Prepare and bake a variety of bakery products, including breads, cakes, pastries, cookies, muffins, and desserts. - Develop new recipes and innovative bakery products. - Ensure consistency in taste, texture, quality, and presentation. - Manage daily bakery production and ensure timely preparation of products. - Monitor inventory of...

Degree in Hotel Management with an experience of more than 5 years. Free Food and Accommodation inside the campus is provided. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Language: - English (Required) Work Location: In person

Degree in Hotel Management from a recognized university. Above 5 years of experience required. Free Food and Accommodation inside the campus is provided. Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person

\* Position: Junior Bakery Chef \* Vacancies: 1 \* Experience: 1–2 years \* Salary: ₹15000–₹20,000 per month \* Location: Rajajinagar, Bengaluru Required Skills: \* Cake preparation and decoration \* Pastry preparation \* Bread and bun making \* Bakery production and finishing \* Maintaining kitchen hygiene Candidate Requirements: \*...

Faculty for Bakery Chef / Production Chef at Munnar catering college. Minimum 5 years experience Food and Accommodation free Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person

**"Help us create the desserts people come back to SoLit for."** **Do you love baking, experimenting with flavours and creating desserts that look as beautiful as they taste?** **SoLit Coffee Studio, Whitefied, is looking for a passionate and creative Bakery Chef** to join our team We are a speciality coffee studio built around good coffee, conversations,...

We are making different types of cakes specially plum cake, cookies, muffin, bread, bun, rusk etc., we are supplying these items in different shops. Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: - Flexible schedule Work Location: In person

About EXST Coffee Lab EXST is a specialty coffee experience center in Okhla, Delhi. We’re building a space where people can explore coffee at their own pace: taste different origins and brews, work out what they actually like, and leave knowing a little more than when they walked in. Just good coffee, honest guidance, and room to find your own palate. The...

**About EXST Coffee Lab** EXST is a specialty coffee experience center in Okhla, Delhi. We’re building a space where people can explore coffee at their own pace: taste different origins and brews, work out what they actually like, and leave knowing a little more than when they walked in. Just good coffee, honest guidance, and room to find your own...

**Key Responsibilities** - **Production:** Prepare a wide variety of goods, including cakes, cookies, pies, breads, pastries, and confections (e.g., chocolate, candy). - **Menu Development:** Design seasonal menus and create new, innovative recipes. - **Decoration:** Apply advanced techniques (piping, glazing, chocolate work) to ensure beautiful...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**HIRING: BAKERY & PASTRY CHEFS** (Commis 3 to CDP) **Locations:** - BKC Branch - Saki Naka Central Kitchen - 6+ outlets across India **About the Role:** - Fine-dining restaurant with a specialised bakery. - Focus on Japanese breads, advanced baking techniques and in-house production. **Requirements:** - Experience in bakery or pastry preferred. -...

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Organization- Alila Fort Bishangarh** **Summary** To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications** Minimum 2 years work...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Job Description – Commis 2 (Bakery Chef) DEPARTMENT: FOOD PRODUCTION | SECTION: BAKERY & PATISSERIE Job Title: Commis 2 – BakeryDepartment: Kitchen / BakeryReports To: Head Bakery Chef / Commis 1 – BakeryIndustry: Premium Café / RestaurantLocation: Mumbai 1. Job Summary The Commis 2 – Bakery is responsible for assisting in daily bakery and...

Job Description – Commis 3 (Bakery Chef) DEPARTMENT: FOOD PRODUCTION | SECTION: BAKERY & PATISSERIE Job Title: Commis 3 – BakeryDepartment: Kitchen / BakeryReports To: Head Bakery Chef / Commis 1 / Commis 2Industry: Premium Café / RestaurantLocation: Mumbai 1. Job Summary The Commis 3 – Bakery is an entry-level position responsible for assisting...

Job Description – Commis 1 (Bakery Chef) DEPARTMENT: FOOD PRODUCTION | SECTION: BAKERY & PATISSERIE Job Title: Commis 1 – Bakery Department: Kitchen / Bakery Reports To: Head Bakery Chef / Executive Chef Industry: Premium Café / Restaurant Location: Mumbai Job Summary The Commis 1 – Bakery is responsible for assisting in the preparation,...