bakery - cdp

Job Description: Chef de Partie (Bakery & Confectionery)Department: Food & Beverage (F&B) Location: Good Shepherd International School, Ooty Reports To: Head – Food & Beverage / Pastry ChefPosition SummaryThe Chef de Partie (Bakery & Confectionery) will be responsible for producing high-quality breads, pastries, desserts, and confectionery items to serve...

Chef de Partie (CDP) – Bakery Position OverviewResponsible for managing daily bakery operations and ensuring consistent quality, taste, texture and presentation. Key Responsibilities Bakery Production • Prepare breads, sourdough, viennoiseries, cakes, cookies and pastries. • Handle mixing, fermentation, proofing, shaping and baking. • Follow...

Multiple positions - CDP I DCDP, Commis I & II- / Continental II Second franchise of celebrated Cafe at Hamilton Court Road, Gurgaon Espresso Anyday - Coming up at Woko Udyog Vihar Sec 20 Gurugram, More than just a café—it’s a vibrant spot for casual hangouts, serious coffee moments, or simply enjoying the atmosphere. it offers fresh vibes, handcrafted...

Company DescriptionNovotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel...

# JOB DESCRIPTION – CDP – BAKERY PRODUCTION • Department:** Production • Location:** Hyderabad • Industry:** Bakery & Food Manufacturing • Reporting To:** Production Manager / Executive Chef ### Key Responsibilities • Handle day-to-day production of **burgers, breads, cookies and biscuits** in the central production unit. • Prepare...

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Commis – Pastry Location: Soho House MumbaiDepartment: Culinary – PastryReports to: Pastry Chef / CDP – PastryEmployment Type: Full-time About Soho House Soho House is a global collection of private members’ clubs, hotels, restaurants and creative spaces, bringing together people from the worlds of arts, culture and hospitality. At Soho House...

We are looking for an experienced Central Kitchen Manager to manage the end-to-end operations of our Central Kitchen, ensuring efficient food production, consistent quality, timely dispatch and adherence to food safety and hygiene standards. The role will be responsible for managing production planning, manpower, inventory, food cost, quality, wastage,...

Multiple positions - CDP I DCDP I Commis I & II- Multicuisine / Continental II Second franchise of celebrated Cafe at Hamilton Court Road, Gurgaon Espresso Anyday - Coming up at Udyog Vihar, Gurgaon more than just a café—it’s a vibrant spot for casual hangouts, serious coffee moments, or simply enjoying the atmosphere. it offers fresh vibes,...

Commis – Pastry Location: Soho House Mumbai Department: Culinary – Pastry Reports to: Pastry Chef / CDP – Pastry Employment Type: Full-time About Soho House Soho House is a global collection of private members’ clubs, hotels, restaurants and creative spaces, bringing together people from the worlds of arts, culture and hospitality. At Soho House...

Company Description Marriott International is a global hospitality company known for its diverse portfolio of leading hotel brands and commitment to exceptional guest service. Le Meridien Kochi, part of the Marriott family, offers contemporary accommodations, distinctive dining experiences, and world-class event facilities in Ernakulam. Team members benefit...

KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily...

Company Description Glaze Bakehouse & Kitchen is a modern bakery and kitchen dedicated to creating high-quality pastries and baked goods. The team focuses on fresh ingredients, consistent flavor, and visually appealing products for guests throughout the day. The bakehouse combines classic techniques with contemporary recipes to serve a diverse customer base....

1. POSITION SUMMARY The Talent Acquisition Manager will be responsible for managing the end-to-end recruitment and talent acquisition function for the Hotel Group across corporate, hotel operations, leadership and support functions. The role will be responsible for ensuring the availability of the right talent, at the right time and at the right cost, in...

We are a clean, design-forward, ingredient-driven food and retail experience where hospitality, wellness, and culture come together. We are looking for a CDP Bakery chef who is passionate about artisanal baking, clean ingredients, precision, and innovation. This role is ideal for someone who values both creativity and discipline, and wants to help shape a...

We are a clean, design-forward, ingredient-driven food and retail experience where hospitality, wellness, and culture come together. We are looking for a CDP Bakery chef who is passionate about artisanal baking, clean ingredients, precision, and innovation. This role is ideal for someone who values both creativity and discipline, and wants to help shape a...

KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the...

KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and dessert...

Job Profile - : CDP manages the pastry and bakery section of a professional kitchen. They prepare high-end desserts, pastries, and breads, supervise junior kitchen staff, and maintain strict quality and hygiene standards under the guidance of the Executive Pastry Chef. Key Responsibilities Production & Preparation: Execute daily production of pastries,...