apprentice chef

Need a chef at home to make neutritious food **Job Type**: Part-time **Salary**: ₹14,000.00 - ₹17,500.00 per month Expected hours: 20 - 30 per week **Education**: - Diploma (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 8591976262

Prior experience as a pani poori vendor or chef is preferred. - Expertise in preparing authentic and flavorful pani pooris and related snacks. - Strong understanding of food hygiene and safety practices. - Excellent customer service and communication skills. - Ability to work efficiently in a fast-paced environment. Role Preparation of Ingredients: -...

Love cooking Continental food & making cool beverages? We’re looking for a Male Cook who knows how to prepare Continental & Beverage items for our Food Cart! **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Work Location: In person

**Company:** Loaf by BetterGreens **Location:** Gurgaon **Salary:** ₹18,000 – ₹20,000 **About the Role** Loaf by BetterGreens is looking for a **Pastry Commis** who is eager to learn, grow, and work with high-quality ingredients in a fast-paced, artisanal kitchen. This role is perfect for someone starting their journey in pastry and baking, who...

1) Must be from Hotel management background 2) Must be knowledgeable in Italian Dessert preparation such as Tiramisu, Panacotta, Creme Brulle, Brownie, Pastries and mousse 3) To help in Baked food items such as Chicken Casserole, Shepherd's Pie etc 4) To help preparing Pizza Dough to make fresh pizzas on daily basis. Pay: ₹12,000.00 - ₹14,000.00 per...

The chef is know well about to cook Indian and Continental food including beverages. **Job description: - ** Key Responsibilities:. Prepare and cook a wide variety of Indian curry dishes (veg & non-veg) as per menu and guest preferences.. Assist the Chef de Partie in organizing and coordinating daily kitchen operations in the Indian curry section.. Ensure...

Require a Head chef indian cuisine with a total experience of more than 15 years and a minimum experience of 4 years as a sous chef in a a four to five star property . **Educational requirements** Hotel management of graduate Computer knowledge to revert to the clients - Plan and design menus. - Create and test recipes. - Ensure food safety and hygiene...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.  1 year work experience as...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.  1 year work experience as...

Organization- Hyatt Regency PuneSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Good experience in Cooking - **Food preparation**: Preparing ingredients, following recipes, and cooking food - **Menu planning**: Planning menus and ordering ingredients - **Food safety**: Ensuring food safety and sanitation regulations are met - **Kitchen cleanliness**: Keeping the kitchen clean and tidy, including washing dishes, sanitizing surfaces, and...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.  1 year work experience as...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1...

Job Description Join our culinary team as a Pizza Chef and bring your passion for Italian cuisine to life! We are seeking a talented and enthusiastic individual who thrives in a high-energy kitchen environment to craft mouth-watering pizzas. As a Pizza Chef, you will be responsible for creating authentic and innovative pizza dishes, managing the...

Organization- Grand Hyatt Mumbai Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt...

You will be responsible to provide an excellent and consistent level of service to your customers.  1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Job Description Position: Sous Chef Italian Fine Dining Location: Mumbai Experience: 810 years (with minimum 35 years in 5-star hotel / international fine dining Italian restaurant Key Responsibilities Culinary & Operations - Execute and supervise mise en place, cooking, and plating for all sections (antipasti, pasta, pizza, grill, risotti, desserts)...