Commis I

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Commis IThe Commis I will be required to conduct his/her duties in a courteous safe and efficient manner in accordance with the standard policies and procedures ensuring that the highest level of service is maintained.Maintaining and creating a strong commitment to a team atmosphere.Developing and maintaining product knowledge facilities and surrounding...

Commis IThe Commis I will be required to conduct his/her duties in a courteous safe and efficient manner in accordance with the standard policies and procedures ensuring that the highest level of service is maintained.Maintaining and creating a strong commitment to a team atmosphere.Developing and maintaining product knowledge facilities and surrounding...

Commis I The Commis I will be required to conduct his/her duties in a courteous safe and efficient manner in accordance with the standard policies and procedures ensuring that the highest level of service is maintained. Maintaining and creating a strong commitment to a team atmosphere. Developing and maintaining product knowledge facilities and surrounding...

**Company Description** "Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Role: Commis (Commi 1 / 2 / 3) Industry Type: Film / Music / Entertainment Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production **Education** UG: Any Graduate **Job description** - The term "Commi" typically refers to positions in the culinary field, specifically in the kitchen of a...

Commis I (Pan Asian)( Job Number: HOT0ATGL) Work Locations :Conrad Pune7, Mangaldas RoadPuneTBD With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a...

CommisIThe Commis I will be required toconduct his/her duties in a courteous safe and efficient manner inaccordance with the standard policies and procedures ensuring thatthe highest level of service ismaintained.Maintaining and creating astrong commitment to a teamatmosphere.Developing and maintaining productknowledge facilities and...

Position - Commis I Reports to - Chef De Cuisine Education - High school education is mandatory, diploma in culinary is beneficial. Basic familiarity with inventory systems. Pre-requisites - Previous Catering industry experience of up to 5 years working as ‘Commis I’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and...

**POSITION**:Commis Chef - I, II, III **Basic Job Description**:* **Cuisine Knowledge:* Continental Cuisine / Mediterranean Cuisine / Mexican Cuisine **Position Summary**: A Commis Chef is a novice or apprentice position within large F & B Operations. The Commis chef assists the head chefs in preparing food while building his culinary skills and...

Urgent Opening for Indian Commis Location : Mumbai & Pune **Job Description**: As a Commis I (Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support Chef de Partie or Demi Chef de Partie in the daily operation and...

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, **Circle Of Crust** a never-before concept. Starting with over 09 outlets in **Pune** and 05 outlets in Tri-City Chandigarh, Mohali & Panchkula, Kings will venture into a national-wide presence with over more stores by 2024....

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of...

Position - Commis I Reports to - Chef De Cuisine Education - High school education is mandatory, diploma in culinary is beneficial. Basic familiarity with inventory systems. Pre-requisites - Previous Catering industry experience of up to 5 years working as ‘Commis I’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and...

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, Circle Of Crust a never-before concept. Starting with over 09 outlets in Pune and 05 outlets in Tri-City Chandigarh, Mohali & Panchkula, Kings will venture into a national-wide presence with over more stores by 2024. Backed...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

**Commis I** **REPORTS TO**: CDP / DCDP / Sous Chef /Executive Chef - ______________________________________ **JOB SUMMARY** Under the general guidance and supervision of the CDP / DCDP / Sous Chef /Executive Chef and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the...

As a Commis II, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as: - Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. - Keep...

Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met...