Commi - Continental

3 months ago

Hyderabad, India Gamut HR Solutions Full time

Company Overview

Gamut HR Solutions is dedicated to helping job seekers find the right opportunities. Headquartered in Hyderabad, our team of 2-10 employees works passionately to match candidates with roles that best fit their skills and career goals. Learn more about us at Gamut HR Solutions.


Job Overview

We are looking for a Junior Commi specializing in Continental Cuisine to join our team in Hyderabad. This full-time position is ideal for candidates with 1 to 3 years of experience in culinary arts, focusing on Continental culinary techniques.


Qualifications and Skills

  • Culinary Skills (Mandatory skill): Proven ability to perform various cooking techniques and use kitchen equipment effectively.
  • Menu Planning (Mandatory skill): Ability to assist in developing and planning menus with a focus on Continental cuisine.
  • Knowledge of Continental Cuisine (Mandatory skill): Extensive knowledge of Continental culinary methods, ingredients, and presentation.
  • Food Preparation: Skilled in preparing food items according to set recipes and standards, ensuring high quality and consistency.
  • Attention to Detail: Ability to pay close attention to every aspect of meal preparation and presentation to maintain quality and standards.
  • Time Management: Efficient at managing multiple tasks and completing them within time constraints and deadlines.
  • Teamwork: Capable of working effectively within a team to achieve a common goal and ensure smooth kitchen operations.
  • Organization: Excellent organizational skills to maintain a clean, orderly, and safe kitchen environment.


Roles and Responsibilities

  • Assist in the preparation and cooking of various Continental dishes as per the menu.
  • Ensure all ingredients are fresh and available for use in a timely manner.
  • Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
  • Support senior chefs in daily kitchen operations and preparation tasks.
  • Follow recipes, portion controls, and presentation specifications as set by the executive chef.
  • Accommodate special dietary needs and dietary restrictions of guests when necessary.
  • Monitor food stock and help with inventory management.
  • Collaborate with kitchen staff to ensure the timely and efficient delivery of meals to the dining area.

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