commi 1-indian and tandoor

We are looking for Commis II for our south Indian veg restaurant **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹16,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 3 years (preferred) **Speak with the employer** +91 7550020034

Looking for commis in south indian, north indian and chinese **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Leave encashment - Provident Fund Schedule: - Day shift - Morning shift - Night shift Supplemental pay types: - Yearly bonus **Experience**: - total...

Experience in Multicuisine like Continental, South Indian, North Indian & Chinese **Salary**: From ₹50,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred) Work Location: In...

Company Description Job Description Commis 1 Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs...

Company Description Novotel Chennai Chamiers Road City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 Job Description Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef...

REQUIRED COMMI 1 CHEFS, COMMI 2 CHEFS & COMMI 3 CHEFS Schedule: - Rotational shift **Experience**: - total work: 4 years (preferred) Ability to Commute: - Velachery, Chennai, Tamil Nadu (required) Ability to Relocate: - Velachery, Chennai, Tamil Nadu: Relocate before starting work (required) Work Location: In person **Speak with the employer** +91...

Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries. •An opportunity to be with world’s preferred hospitality company. •Captivating and rewarding experience working along side passionate professionals Range of exclusive Heartist...

Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries. •An opportunity to be with world’s preferred hospitality company. •Captivating and rewarding experience working along side passionate professionals Range of exclusive Heartist...

Commis - Asian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE002673Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible...

**We are Hiring** **1. COMMI I - CDP / CONTINENTAL ( EXP - 5 TO 8YEARS )** **2. COMMI II - ( EXP 2 TO 3YEARS )** **3. COMMI III - ( EXP - FRESHER TO 1YEARS )** **Job description** - you will be an essential member of our culinary team, responsible for preparing high-quality dishes that meet our restaurant's standards - Your culinary skills, attention to...

Job description - Create, plan & cook all daily specials. - Experience in Continental, Indian, Italian, Tandoor, International, ChineseAny Graduate Continental, Indian, Italian, Tandoor, International, Chinese Food + Accommodation+ Insurance provided Pay: ₹30,000.00 - ₹45,000.00 per month **Benefits**: - Health insurance Schedule: - Day...

Job Position : Commi 3 - Preparing & Cooking food - Plan menus - Maintain inventory of food and supplies - Continental Experience : 6months - 2 Years Location : Near Vadapalani **Benefits**: - Health insurance - Provident Fund Pay: ₹100,000.00 - ₹200,000.00 per year **Benefits**: - Health insurance - Life insurance - Provident Fund Schedule: -...

The role of a Commis 2 is crucial in maintaining the quality of food preparation and ensuring smooth kitchen operations. His work includes : Food Preparation,Station Management, Organization of the kitchen, Quality and Hygiene control, Following recipes and work under the supervision of the Chef de partie. **Salary**: ₹13,000.00 - ₹15,000.00 per...

**Commis Chef - Cloud Kitchen** **Launch your culinary career with us! We're seeking a motivated Commis Chef to join our fast-paced cloud kitchen.** In this entry-level role, you'll gain valuable experience by: - Assisting the chefs with prepping ingredients (washing, chopping, etc.) - Maintaining a clean and safe work environment - Learning basic cooking...

1 year work experience as Commis South Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge **Salary**: ₹12,086.00 - ₹15,162.30 per month Schedule: - Morning shift Ability to commute/relocate: - Ramapuram, Chennai - 600125, Tamil Nadu: Reliably commute or planning to relocate...

Company Description Novotel Chennai Chamiers Road City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 Job Description Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef...

Company Description Job Description Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and efficient services. Ensure to exceed guest expectations in quality and service of the food products. Cooperate with staff in each section as assigned by the Executive Chef to ensure...

Company DescriptionJob Description Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and efficient services. Ensure to exceed guest expectations in quality and service of the food products. Cooperate with staff in each section as assigned by the Executive Chef to ensure...

Job DescriptionKey Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and efficient services.Ensure to exceed guest expectations in quality and service of the food products.Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...

**Key Responsibilities**: Assist in the preparation of ingredients for cooking (washing and chopping). Measure and portion ingredients accurately. Follow recipes and guidelines provided by senior chef. Assist in preparation and cooking of biriyani and other south Indian dishes. Packing the finished product. Set up and organize workstation, equipment,...