Culinary Chef/Cook

APCA Bangalore is looking for Culinary Chef trainer for the Campus. This position is suitable for Culinary chef who has excellent hands on skills, Communications skills and exposure.We are looking for a professionally smart chef who is looking forward to work in Education IndustryAn excellent opportunity beckons. A fulfilling career with International...

APCA Bangalore is looking for Culinary Chef trainer for the Campus. This position is suitable for Culinary chef who has excellent hands on skills, Communications skills and exposure.We are looking for a professionally smart chef who is looking forward to work in Education IndustryAn excellent opportunity beckons. A fulfilling career with International...

APCA Bangalore is looking for Culinary Chef trainer for the Campus. This position is suitable for Culinary chef who has excellent hands on skills, Communications skills and exposure. We are looking for a professionally smart chef who is looking forward to work in Education Industry An excellent opportunity beckons. A fulfilling career with International...

A corporate chef, also known as an executive chef or chef de cuisine, is a high-level culinary professional responsible for overseeing and managing the culinary operations of a company or organization. Their role extends beyond just cooking; they play a crucial role in shaping the culinary direction, menu development, and overall food quality of the...

Job Description: Shilton hospitality is seeking a talented and experienced Chinese Chef to join our culinary team. As a Chinese Chef, you will be responsible for creating authentic and delicious Chinese cuisine dishes while maintaining high standards of food quality, presentation, and kitchen cleanliness. **Responsibilities**: - Plan, prepare, and cook a...

Roles and Responsibilities Job Overview:As a Commis Chef in our restaurant, you will play a vital role in the kitchen, assisting with food preparation, cooking, and maintaining the cleanliness and organization of your workstation. This position offers the opportunity to learn and develop culinary skills under the guidance of experienced chefs.Key...

**Key Responsibilities**: - Prepare and cook a wide variety of Indian dishes, including curries, tandoori, biryanis, and vegetarian specialties. - Ensure all dishes are prepared according to traditional recipes and meet quality standards. - Manage inventory and control food costs by minimizing waste and maximizing efficiency. - Train and supervise kitchen...

Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

Are you passionate about the flavors and traditions of Southern cuisine? Are you a talented chef who thrives in a dynamic, fast-paced environment? If yes, then we have an exciting opportunity for you! Our esteemed Bulk Catering unit is in search of an experienced Chef specializing in Southern cuisine to join our culinary team. This position offers a unique...

Job Title: North Indian Chef **Job Description**: We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a North Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and...

**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....

**Company Description**: Mann Hospitality LLP is a renowned hospitality company dedicated to providing exceptional culinary experiences. With a focus on quality, creativity, and innovation, we strive to deliver memorable dining experiences to our guests. **Responsibilities**: - Prepare and cook authentic Indian dishes according to established recipes and...

Proven experience as a Sous Chef or in a similar kitchen leadership role. - Culinary degree or equivalent culinary training is preferred. - Comprehensive knowledge of culinary techniques, cooking methods, and kitchen equipment. - Strong understanding of food safety and sanitation regulations. - Excellent leadership, teamwork, and communication skills. -...

Job Title: 2nd Commi Tandoor We are seeking a skilled and passionate individual to join our culinary team as a 2nd Commi Tandoor. In this role, you will work closely with our head chef and kitchen staff to ensure the highest standards of food quality and presentation in our tandoor section. Your primary responsibilities will include assisting the Tandoor...

Cook who can prepare homely food **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

We are looking for a professional CDP ( Chef de Partie )to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities** -...

**Summary**: As a Chef de Partie, you will be responsible for overseeing a specific section in the kitchen and ensuring that all dishes are prepared to the highest standards. You will work closely with the Head Chef and Sous Chef to maintain quality, consistency, and efficiency in food preparation and service. **Key Responsibilities**: ⦁ Food Preparation:...

Need a chef for a juice shop, small menu, juices & sandwiches, basic cooking and cleaning of a small area, food and accommodation will provided. Qualification: any Age: 19 to 35 Experience: any Food & Accommodation: Yes salary: 12 to 14 k Working : 5 days half and 2 days full Location: Banaswadi **Job Types**: Full-time, Regular / Permanent,...

As a Sous Chef, you will play a pivotal role in assisting the Executive Chef in overseeing the culinary operations of the kitchen. You will ensure the quality, consistency, and creativity of dishes while managing and leading the kitchen team. Your culinary expertise, leadership skills, and attention to detail will contribute to the success and reputation of...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...