Culinary chef

APCA Bangalore is looking for Culinary Chef trainer for the Campus. This position is suitable for Culinary chef who has excellent hands on skills, Communications skills and exposure. We are looking for a professionally smart chef who is looking forward to work in Education Industry An excellent opportunity beckons. A fulfilling career with International...

APCA Bangalore is looking for Culinary Chef trainer for the Campus. This position is suitable for Culinary chef who has excellent hands on skills, Communications skills and exposure.We are looking for a professionally smart chef who is looking forward to work in Education IndustryAn excellent opportunity beckons. A fulfilling career with International...

Looking for a cook / chef with experience in a professional setup / restaurant / hotel. Should be able to handle multiple aspects from menu creation, inventory, management, food production from scratch, online & offline orders, managing health & safety, waste control, maintain standards, working with team, experiment, etc. Freshers are welcome too if they...

**Role: Culinary Intern** **Experience : Fresher** **Duration 3-6 months** **Stipend: Rs 10,000- 12,000** **Job Summary**: Apart from the new menu development strategy. They will also have a hawk’s eye on the competition and how other brands are innovating and solving for their consumers. **Responsibilities**: - Assist chefs and cooks with food...

Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

We are seeking a talented and experienced Chef to join our culinary team. As a Chef, you will be responsible for leading and managing all aspects of our kitchen operations, including menu planning, food preparation, and staff supervision. You will have the opportunity to showcase your creativity, culinary skills, and leadership abilities while ensuring an...

Roles and Responsibilities Job Overview:As a Commis Chef in our restaurant, you will play a vital role in the kitchen, assisting with food preparation, cooking, and maintaining the cleanliness and organization of your workstation. This position offers the opportunity to learn and develop culinary skills under the guidance of experienced chefs.Key...

**Job Title: Sous Chef** A Sous Chef is a critical member of the kitchen management team, responsible for assisting the Head Chef in overseeing the culinary operations of a restaurant or food establishment. The Sous Chef plays a key role in maintaining the quality, consistency, and efficiency of food production while adhering to the culinary standards and...

**Job Summary**: Apart from the new menu development strategy. They will also have a hawk’s eye on the competition and how other brands are innovating and solving for their consumers. **Responsibilities**: - Assist chefs and cooks with food preparation, cooking, plating, and presentation - Maintain a clean and organized work area - Ideate and execute the...

Roles and Responsibilities Job Overview:As the Head Chef of our restaurant, you will be responsible for overseeing all aspects of kitchen operations, food preparation, and ensuring the highest standards of culinary excellence. Your culinary expertise, leadership skills, and passion for European cuisine will play a pivotal role in creating a memorable...

**Responsibilities**: - Assist in the preparation and production of menu items according to recipes and standards set by the head chef. - Ensure that food preparation areas are clean, organized, and stocked with necessary ingredients and equipment. - Follow proper food safety and sanitation procedures at all times to maintain a safe and hygienic kitchen...

**Pastry Chef Job Description Template** We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...

**Job Title**: Chef Helper **Location**: Bangalore, Indiranagar **Position Type**: Full-Time **About FreshMojo**: FreshMojo is a dynamic and innovative culinary team dedicated to providing the freshest and healthiest food options to our valued customers. We are seeking a passionate and dedicated Chef Helper to become an integral part of our kitchen team....

Job Description:We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As an Executive Chef, you will be responsible for creating innovative menus, maintaining high culinary standards, managing kitchen staff, and ensuring exceptional dining experiences for our guests. Your...

Job Description:We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As an Executive Chef, you will be responsible for creating innovative menus, maintaining high culinary standards, managing kitchen staff, and ensuring exceptional dining experiences for our guests. Your...

Company OverviewClub Bellezea- Numbiar Hospitality LLP is a prominent player in the hospitality industry, operating a luxury club & resort in Bangalore with two more properties on the way. With a team of 51-200 employees, we strive to provide exceptional experiences to our guests. Our company headquarters are located in Bangalore, and we are committed to...

**WE ARE HIRING** **Job designation: - Continental Chef: Hotel** **Job location: - Bangalore** **Salary: - 15,000-30,000** **Experience: - ** **Total experience: - ** - 5 years of experience working as a Continental Chef in a reputable hotel or restaurant. **Minimum experience: - ** - Minimum of 2 years of experience working as a Continental Chef...

Company OverviewRural Blues The Restobar is a restaurant with a unique and spirited ambiance that is designed to transport our guests to the picturesque Greek rooftops. We pride ourselves in offering sinful drinks and lip-smacking multi-cuisine dishes. With a team of 51-200 employees, we believe in creating a vibrant and collaborative work environment.Job...

Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards **Salary**: ₹18,000.00 - ₹22,000.00 per month Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or planning to...

**JOB DESCRIPTION FOR A CITY CHEF** A city chef will be the person who will be taking care of a particular region covered under his/her territory & would be responsible for all the machine demo’s along with creating a memorable experience with the customer/clients. His reporting would be to the Culinary Head in the Organisation. **The Prime...