Junior Sous Chef Bakery/Pastry

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef Bakery Pastry is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful...

**Responsibilities**: **1.** **Assist in Daily Pastry Production**: - Support the Head Pastry Chef in the preparation and production of a wide range of pastries, desserts, and baked goods. - Ensure that all products meet the highest standards of quality and presentation. **2. Lead and Train Pastry Team**: - Supervise and train junior pastry chefs and...

(JOB LOCATION - CHEMBUR) The **Commis** Chef is **responsible** to prepare a consistent, high-quality food products, ensure courteous, professional, efficient and flexible service and Bakery operational standards. You will be also **responsible** for assisting CDP and Sous Chef in preparing, packaging & dispatching it to various outlets. ensuring that all...

The duties and responsibilities of a Bakery and Pastry Chef in a hospitality setting, especially under Kish Hospitality Consultants or similar firms, typically include the following: 1. Menu Planning: Collaborating with the consultant team and client to create innovative bakery and pastry menus that meet the client's brand identity and customer...

**Position : Junior Sous Chef** **Location : Saudi Arabia** **So Healthy Restaurant** **Food ,Accommodation provide by the company.** Transportation not needed as accommodation is close to the restaurant Must have at least 12 years of work experience in Cold Kitchen. Culinary Bachelor’s degree. Excellent experience and knowledge in overall cold...

Sous Chef - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001496Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

**Job Title: Pastry & Bakery Chef Commie Level I** - **Job Summary**:_ We are seeking a skilled and dedicated Pastry & Bakery Chef Commie Level I to join our culinary team. As a Pastry & Bakery Chef Commie Level I, you will be responsible for assisting in the preparation and production of high-quality pastries and baked goods. Your creativity, attention to...

Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Do what you...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Are you passionate about creating sweet and savoury desserts? Join our team at The Bakerie as a pastry chef! We’re looking for someone who can craft a variety of delicious pastries and other goods. If you have a flair for pastry making, enjoy developing new recipes, and are up to date with current trends, this role is perfect for you! Responsibilities:—...

Are you passionate about creating sweet and savoury desserts? Join our team at The Bakerie as a pastry chef! We’re looking for someone who can craft a variety of delicious pastries and other goods. If you have a flair for pastry making, enjoy developing new recipes, and are up to date with current trends, this role is perfect for you! Responsibilities:—...

The duties and responsibilities of a Bakery and Pastry Chef in a hospitality setting, especially under Kish Hospitality Consultants or similar firms, typically include the following: 1. Menu Planning: Collaborating with the consultant team and client to create innovative bakery and pastry menus that meet the client's brand identity and customer...

**Location : Saudi Arabia** **Position : Executive Pastry Chef / Pastry Sous Chef** - Good knowledge of different types of pastry, dessert, cake decorating. - Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. - Also assist in production and...

Pastry chefs **create and design pastries, cakes, breads, and other baked goods, such as pies, doughnuts, cookies, and croissants**. Pastry chefs are responsible for researching and developing recipes for baked goods. Pastry chefs also choose the type of ingredients to use and prepare the baked goods **Salary**: ₹30,000.00 - ₹50,000.00 per...

Position : Junior Sous ChefLocation : Saudi ArabiaSo Healthy RestaurantFood ,Accommodation provide by the company.Transportation not needed as accommodation is close to the restaurantMust have at least 12 years of work experience in Cold Kitchen.Culinary Bachelor's degree.Excellent experience and knowledge in overall cold kitchen including: multi cuisines...

**Title: Bakery Chef** **Overview**: We are seeking an experienced and creative Bakery Chef to lead our bakery team and oversee the production of a variety of baked goods. The Bakery Chef will be responsible for recipe development, menu planning, staff supervision, and ensuring the quality and consistency of all bakery products. This role requires strong...

**Job Title: Bakery Chef** **Position Overview**: Experience: 5-10 years **Key Responsibilities**: - **Menu Development**: - Develop and create new recipes for a variety of baked goods, including bread, pastries, cakes, and desserts. - Experiment with different ingredients, flavors, and techniques to innovate and enhance our bakery offerings. - Consider...

**Job Title: Bakery Chef** **Position Overview**: Experience: 5-10 years **Key Responsibilities**: - **Menu Development**: - Develop and create new recipes for a variety of baked goods, including bread, pastries, cakes, and desserts. - Experiment with different ingredients, flavors, and techniques to innovate and enhance our bakery offerings. - Consider...

**Job Title: Bakery Chef** **Position Overview**: Experience: 5-10 years **Key Responsibilities**: - **Menu Development**: - Develop and create new recipes for a variety of baked goods, including bread, pastries, cakes, and desserts. - Experiment with different ingredients, flavors, and techniques to innovate and enhance our bakery offerings. - Consider...

**Title: Bakery Chef** **Overview**: We are seeking an experienced and creative Bakery Chef to lead our bakery team and oversee the production of a variety of baked goods. The Bakery Chef will be responsible for recipe development, menu planning, staff supervision, and ensuring the quality and consistency of all bakery products. This role requires strong...