EN - Chef de Partie

3 weeks ago

Coimbatore, India Accor Full time

Company Description

Job Description

Primary Responsibilities

Operation

Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils Work closely with Executive Steward in maintaining the cleanliness of the kitchen Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Other Responsibilities

Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management
Qualifications
Minimum Primary school education Additional certification(s) from a reputable Culinary school will be an advantage Minimum 2 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage
Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

  • Commis Chef

    4 weeks ago

    Coimbatore, Tamil Nadu, India Holiday Residency Full time

    Commis chefs are **novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills**. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. Pay: ₹15,000.00 - ₹20,000.00 per month **Experience**: - total work: 1 year...

  • Commi Chef

    4 weeks ago

    Coimbatore, India Bulls and Bears Bistro Full time

    **Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

  • Commi Chef

    4 weeks ago

    Coimbatore, Tamil Nadu, India Bulls & Bears Bistro Full time

    **Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

  • Cdp (Chef)

    11 hours ago

    Saravanampatti, Coimbatore, Tamil Nadu, India Holiday Residency Full time

    A chef de partie, or station chef, **oversees a specific kitchen section and helps maintain quality and efficiency in that work area**. Taking on this role can be a rewarding step in a culinary career, allowing you to showcase your creativity and culinary skills in a commercial kitchen. Pay: ₹15,000.00 - ₹35,000.00 per month **Education**: - Higher...

  • Commis Chef

    4 weeks ago

    Coimbatore, Tamil Nadu, India Broadway Megaaplex Pvt. Ltd. Full time

    We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. **Commis Chef Job Responsibilities and Duties** - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce...

  • Agent-Guest Services-Lead

    14 hours ago

    Coimbatore, India Fairfield Inn & Suites Full time

    Type de Poste Non-Management Organiser et coordonner les procédures de pré-enregistrement/d'enregistrement des arrivées. Proposer une chambre/un hébergement aux clients qui n'ont pas réservé. Anticiper les cas où l'hôtel est complet, identifier le nombre de chambres manquantes, trouver un hébergement alternatif pour les clients qui ont...

  • Chef-de-partie

    5 days ago

    Coimbatore, India Sodexo India On-site Services Full time

    Required for the position of CDP. **EXPERIENCE**: - 1 - 2 years **LOCATION**: - Sodexo COIMBATORE TAMIL NADU 121001 **CONTACT**: - Nadhiya C

  • Demi Chef de Partie

    4 weeks ago

    Coimbatore, Tamil Nadu, India Marriott International, Inc Full time

    **Job Number** 24014323 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Coimbatore, 469/2B Airport Road, Coimbatore, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of...

  • South Indian Commi Ii

    5 days ago

    Coimbatore, India HOTEL VIJAY PARKINN Full time

    We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, We are currently seeking a skilled and passionate **South Indian Commi II** to join our dynamic kitchen team. **General Responsibilities** A Commis Chef assists a section chef, also known as...

  • South Indian Commi Ii

    5 days ago

    Coimbatore, Tamil Nadu, India HOTEL VIJAY PARKINN Full time

    We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In Coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, We are currently seeking a skilled and passionate **South Indian Commi II** to join our dynamic kitchen team. **General Responsibilities** A Commis Chef assists a section chef, also known as...

  • Commi 1 - F & B Production

    4 weeks ago

    Coimbatore, Tamil Nadu, India Auraa Solutions Full time

    Job Title**:Commis 1 - Food & Beverage Production** Education: Bachelors Experience: 1+ years **Salary**: 18,000 Location: Anaikatty **Roles & Responsibilities** - Assist in the preparation and production of food items as directed by the Chef de Partie or Sous Chef. - Follow standardized recipes and portion sizes to ensure consistency and quality of...

  • Head Monger

    4 weeks ago

    Coimbatore, India Murray's Full time

    Position SummaryThe main thing that makes Murray’s special is our passion for cheese. We share that with our friends and customers! As a Murray’s Cheese head monger at our Grand Central store, you campaign for some of the best cheeses in the world while supervising production and the salesfloor. You are responsible for leading the team when a manager...