Speciality Chef

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

Company Description About Fairmont Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent,...

The Bread Bar is an artisanal micro-bakery and café based out of Chembur, Mumbai. We are a one stop shop for all your bread needs, founded in 2021, by chef Rachi Gupta, to feed people delicious breads and killer teas and coffees. At the bread bar, our goal is to offer our customers the finest quality baked goods, handmade with love. We aim to be the place...

The Bread Bar is an artisanal micro-bakery and café based out of Chembur, Mumbai. We are a one stop shop for all your bread needs, founded in 2021, by chef Rachi Gupta, to feed people delicious breads and killer teas and coffees. At the bread bar, our goal is to offer our customers the finest quality baked goods, handmade with love. We aim to be the place...

Hi!! Greetings From MNR Solutions Hiring for Sous Chefs for Leading for Catering Company **Job Location**: - Mumbai **Experience Required**: - 7 -8 Years **Sous Chefs Must have Specialization In** - Japanese Food - Continental Food - Asian Food - Chinese Food **Salary**: ₹80,000.00 - ₹100,000.00 per month **Benefits**: - Health...

We're on the lookout for talented people to join our team. If you're someone who is as warm and hospitable as your mom treats you when you visit your parents, someone with an obsession with food & drinks, would like to be part of the big-hearted and talented team that will support you from the beginning now is the right time to join us We deeply care about...

We are having an opening of chef with one of the Real Estate Industry Mumbai. Position - Chef Experience - Min 3 years Qualification -SSC/HSC or Graduate / Hotel Management Location - kandivali east Salary - 4.5 LPA Job Profile: 1.Lead ,mentor and manage the culinary team 2.Developer and plan menus and daily specials. 3.Create press list for kitchen...

While going across your resume we found it apt for the position of CHEF with one of the Real Estate Industry based in Kandivali, Mulund - Mumbai. Designation: CHEF Qualification: Any Graduate OR Hotel Management **Salary**: 25000 to 35000 Location: Mumbai (Kandivali, Mulund ) Experience: 4 to 7Years Job Description: - Responsible for Lead, mentor, and...

**Chef Job Responsibilities**: - Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance...

The Bread Bar is an artisanal micro-bakery and café based out of Chembur, Mumbai. We are a one stop shop for all your bread needs, founded in 2021, by chef Rachi Gupta, to feed people delicious breads and killer teas and coffees. At the bread bar, our goal is to offer our customers the finest quality baked goods, handmade with love. We aim to be the place...

The Gelato Bar is an Artisanal Italian Gelato Brand, here we are aiming to make authentic italian gelato with locally sourced ingredients. Job Summary Exhibits creative pastry talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee...

Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. **Job Type**: Contractual / Temporary Contract length: 2 months **Salary**: ₹170,000.00 -...

Work experience of a minimum of 3 years as an Arabic/Lebanese Chef. - A Chef who specializes in the production of Lebanese dishes. Familiarity with other Arabic cuisines will be an added advantage. - Ability to give input in compiling menus. - Supervision of department staff and ensuring that a high standard is maintained in the dishes as well as kitchen...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

FEMALE ONLY Required a professional cook who specializes in preparing Mughlai cuisine, which is a style of cooking that originated in the Indian subcontinent. The cuisine is known for its rich, flavorful dishes that are made with a variety of spices, nuts, and dairy products. The job of a Mughlai chef typically includes the following responsibilities: -...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

Company Description About Fairmont  Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent,...

Job Description: Job Purpose: Prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight. Specialized in: Continental Cuisine majorly Italian, English, Latin American (European) Areas of Responsibilities Kitchen Operations: Organize the assigned work area and efficiently put...