Speciality Chef

6 months ago

Mumbai, India Accor Full time

Company Description

Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.


Job Description

We are currently seeking experienced and skilled Specialty Chefs to join our culinary team at Fairmont Mumbai. As a Specialty Chef, you will be responsible for leading and executing the preparation and presentation of high-quality dishes in your respective cuisine specialty. You will collaborate with our Executive Chef to develop menus, maintain food quality standards, and ensure an unforgettable dining experience for our guests.

Key Responsibilities:

Lead the preparation and presentation of dishes within your speciality cuisine area, ensuring adherence to recipes, portion sizes, and quality standards. Collaborate with the Executive Chef to develop menus that showcase your culinary expertise while considering guest preferences and dietary restrictions. Train and mentor kitchen staff on proper cooking techniques, food safety procedures, and presentation standards. Maintain inventory levels and order supplies as needed to ensure the smooth operation of the kitchen. Monitor food costs and minimise waste to achieve budgetary goals without compromising quality. Ensure compliance with sanitation and hygiene regulations to uphold the highest standards of food safety. Stay updated on industry trends, new ingredients, and innovative cooking techniques to continuously enhance the culinary offerings at Fairmont Mumbai.
Qualifications
Proven experience as a Specialty Chef or similar role for a minimum of 2 years.  Culinary degree or equivalent certification from a recognised culinary institution. Strong knowledge of culinary techniques, flavour profiles, and ingredient sourcing. Excellent leadership skills with the ability to motivate and inspire a team. Ability to thrive in a fast-paced environment and maintain composure under pressure. Exceptional attention to detail and a passion for creating memorable dining experiences. Knowledge of food safety and sanitation regulations.
Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

  • Chinese Speciality Chef

    2 months ago

    Mumbai, India AccorHotel Full time

    Were in search of a talented Chef De Cuisineto helm our specialty restaurant at Fairmont Mumbai. The idealcandidate should possess a deep understanding of Asian cuisine witha specialization in Chinese and Cantonese culinaryarts. Showcasing yourartistic culinary talents through your menudesignLeading the local market restaurantindustry with trend setting...

  • Continental Chef

    1 month ago

    Mumbai, Maharashtra, India Serendipity Speciality Foods Pvt. Ltd. Full time

    The Bread Bar is an artisanal micro-bakery and café based out of Chembur, Mumbai. We are a one stop shop for all your bread needs, founded in 2021, by chef Rachi Gupta, to feed people delicious breads and killer teas and coffees. At the bread bar, our goal is to offer our customers the finest quality baked goods, handmade with love. We aim to be the place...

  • Pastry Chef

    3 months ago

    Mumbai, Maharashtra, India HR POWER PAK Full time

    **Job Title**: Pastry Chef Location: Andheri The Pastry Chef is responsible for creating a wide variety of baked goods, desserts, and confections, from classic pastries to innovative desserts. This role involves designing and executing high-quality baked items, managing the preparation process, and maintaining strict standards for presentation, flavor, and...

  • Sushi Chef

    4 weeks ago

    mumbai, India Gateway Restaurants LLP Full time

    Job Title: Japanese Cuisine Chef – Sushi & Hot Kitchen (Including Robata) Location: Colaba, Mumbai Company: Gateway Hospitality LLP - Japanese Restaurant About Us Gateway Hospitality LLP’s Japanese restaurant in Colaba delivers authentic Japanese flavors and techniques with a modern flair. Our restaurant offers an exceptional dining experience,...

  • Sushi chef

    4 weeks ago

    Mumbai, India Gateway Restaurants LLP Full time

    Job Title: Japanese Cuisine Chef – Sushi & Hot Kitchen (Including Robata)Location: Colaba, Mumbai Company: Gateway Hospitality LLP - Japanese Restaurant About Us Gateway Hospitality LLP’s Japanese restaurant in Colaba delivers authentic Japanese flavors and techniques with a modern flair. Our restaurant offers an exceptional dining experience,...

  • Speciality Chef

    2 months ago

    Mumbai, India AccorHotel Full time

    We are currently seeking experienced andskilled Specialty Chefs to join our culinary team at FairmontMumbai. As a Specialty Chef you will be responsible for leading andexecuting the preparation and presentation of highquality dishes inyour respective cuisine specialty. You will collaborate with ourExecutive Chef to develop menus maintain food quality...

  • Sushi Chef

    4 weeks ago

    Mumbai, India Gateway Restaurants LLP Full time

    Job Title: Japanese Cuisine Chef – Sushi & Hot Kitchen (Including Robata)Location: Colaba, MumbaiCompany: Gateway Hospitality LLP - Japanese RestaurantAbout UsGateway Hospitality LLP’s Japanese restaurant in Colaba delivers authentic Japanese flavors and techniques with a modern flair. Our restaurant offers an exceptional dining experience, featuring a...

  • Sushi Chef

    4 weeks ago

    Mumbai, India Gateway Restaurants LLP Full time

    Job Title: Japanese Cuisine Chef – Sushi & Hot Kitchen (Including Robata)Location: Colaba, MumbaiCompany: Gateway Hospitality LLP - Japanese RestaurantAbout UsGateway Hospitality LLP’s Japanese restaurant in Colaba delivers authentic Japanese flavors and techniques with a modern flair. Our restaurant offers an exceptional dining experience, featuring a...

  • Commis Chef Cuisine

    6 months ago

    Mumbai, Maharashtra, India Serendipity Speciality Foods Pvt. Ltd. Full time

    The Bread Bar is an artisanal micro-bakery and café based out of Chembur, Mumbai. We are a one stop shop for all your bread needs, founded in 2021, by chef Rachi Gupta, to feed people delicious breads and killer teas and coffees. At the bread bar, our goal is to offer our customers the finest quality baked goods, handmade with love. We aim to be the place...

  • Sous chef

    2 weeks ago

    Mumbai, India Freny's - All Day Dining & Bar Full time

    Looking for a Sous Chef for our restaurant in Bandra. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Must be comfortable in both Indian and Continental cuisine.ResponsibilitiesOversee and lead the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish...

  • Sous Chef

    3 weeks ago

    Mumbai, India Freny's - All Day Dining & Bar Full time

    Looking for a Sous Chef for our restaurant in Bandra. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Must be comfortable in both Indian and Continental cuisine.ResponsibilitiesOversee and lead the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish...

  • Lebanese Chef

    6 months ago

    Bandra, Mumbai, Maharashtra, India Forehotels.com Full time

    Work experience of a minimum of 3 years as an Arabic/Lebanese Chef. - A Chef who specializes in the production of Lebanese dishes. Familiarity with other Arabic cuisines will be an added advantage. - Ability to give input in compiling menus. - Supervision of department staff and ensuring that a high standard is maintained in the dishes as well as kitchen...

  • Chinese Speciality Chef

    6 months ago

    Mumbai, India Accor Full time

    Company Description About Fairmont  Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent,...

  • Chef

    6 months ago

    Andheri, Mumbai, Maharashtra, India V. K. Lalco Group Full time

    We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

  • Sous Chef

    3 weeks ago

    Mumbai, India Freny's - All Day Dining & Bar Full time

    Looking for a Sous Chef for our restaurant in Bandra. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Must be comfortable in both Indian and Continental cuisine.  ResponsibilitiesOversee and lead the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality...

  • Sous Chef

    3 weeks ago

    Mumbai, India Freny's - All Day Dining & Bar Full time

    Looking for a Sous Chef for our restaurant in Bandra. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Must be comfortable in both Indian and Continental cuisine.   Responsibilities Oversee and lead the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality...

  • Sous Chef

    3 weeks ago

    Mumbai, India Freny's - All Day Dining & Bar Full time

    Looking for a Sous Chef for our restaurant in Bandra. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Must be comfortable in both Indian and Continental cuisine.   Responsibilities Oversee and lead the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards...

  • Sous Chef

    3 weeks ago

    Mumbai, India Freny's - All Day Dining & Bar Full time

    Looking for a Sous Chef for our restaurant in Bandra. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Must be comfortable in both Indian and Continental cuisine.  ResponsibilitiesOversee and lead the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality...

  • Chef de Partie

    6 months ago

    Bandra East, Mumbai, Maharashtra, India Coral Bling Services Private Limited Full time

    A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Assisting with the management...

  • Chef

    6 months ago

    Andheri East, Mumbai, Maharashtra, India V. K. Lalco Group Full time

    We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...