Range Chef

Eligibility :  Diploma/Craft Course in Hospitality/Short Courses of Hospitality Domain from NGO/FresherAge :       18 years  to  24 yearsEducation - Min. 10th pass.Remuneration :        Rs. 10,000/-  Monthly Take home.Growth: After completion of 6 months period Candidates based on their performance  can be taken to next level L2 with  take...

**Job description** **JOB DESCRIPTION** A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with...

Preparing a Wide Range of Chinese Cuisine, Ensuring the Taste and Quality of Food and Cleanliness. **Salary**: ₹12,000.00 - ₹16,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid sick time - Paid time off Schedule: - Day shift - Fixed shift - Morning shift - Night shift - Rotational shift - Weekend availability Supplemental...

Position: Pastry chef Experience: 1-3 years Location: Andheri west **Role Overview**: A **Pastry Chef** is responsible for the preparation, decoration, and presentation of a wide range of pastries, desserts, and other baked goods. The role involves recipe development, managing production, ensuring product quality, and maintaining a clean and organized...

**Commis 2 Chef** - North Indian cuisine experience (curries, snacks, starters) - Experience 5yrs+ in chef role - Should help with kitchen maintenance, cleanliness, order packing, prep work - 12hr duty (weekly off) - Salary range based on experience - NO ACCOMMODATION **Job Types**: Full-time, Permanent **Salary**: ₹18,000.00 - ₹20,000.00 per...

**Job Title: Bakery Chef** **Location: Andheri** **Experience: 3-8 years** We are seeking a skilled and passionate Bakery Chef to join our team and oversee our bakery operations. As a Bakery Chef, you will be responsible for preparing a variety of baked goods, coordinating daily tasks in the kitchen, and ensuring the highest quality of products for our...

**Job Title**: Pastry Chef Location: Andheri The Pastry Chef is responsible for creating a wide variety of baked goods, desserts, and confections, from classic pastries to innovative desserts. This role involves designing and executing high-quality baked items, managing the preparation process, and maintaining strict standards for presentation, flavor, and...

Full Time - Mumbai - Posted 2 hours ago **A Client of The Grand Placements** URGENT APPOINTMENT **Executive Sous Chef** Luxury 5 Hotel Location - Mumbai CTC Range - 20 to 25 Lacs PA - To excel in this role, you should possess the following qualifications: Proven experience as an Executive Sous Chef or a similar role in a luxury hotel - Strong culinary...

**Job Title**: Chef de Partie (CDP) **Location**: The Art House, Eros Building, Churchgate, Mumbai **Job Type**: Full-Time **About Us**: The Art House is opening a new and vibrant and eclectic restaurant located in the iconic Eros Building in Churchgate, Mumbai. We pride ourselves on offering a unique dining experience that combines exquisite cuisine with...

Assist the CDP in daily production schedule - Monitors kitchen equipment and reports issues to superiors - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Should be versatile and capable of cooking with electric range, should be a quick learner and be innovative - Should...

We are seeking a Conti Chef to join our team at a newly coming up cafe in the heart of Mumbai city. This position offers the opportunity to work in a dynamic and creative environment with a focus on Continental cuisine. **Responsibilities**: Food preparation and cooking according to standard recipes. Maintain cleanliness and hygiene in the kitchen area by...

Food is a very inherent need for humans. It falls in the lowermost level in the Maslow’s hierarchy of needs. Over the years, the quality of food which is being consumed has gone down significantly. At Eatfit, we want to democratize the access to good food on a sustainable basis. Good food is honest. We are in the business of selling food. To create the...

**Position: Chef de Partie (CDP)** **Department: Culinary/Kitchen** **Reports To: Sous Chef/Executive Chef** **Location: Mumbai** **Job Summary**: As a Chef de Partie (CDP), you will be an integral part of our culinary team, responsible for leading a specific section of the kitchen and ensuring the preparation and presentation of dishes to the highest...

**Job Description: Bakery Chef** **Location: Bandra** **Experience: 3-6 years** **Position Overview**: **Key Responsibilities**: - **Baking and Preparation**: - Prepare a wide range of baked goods, including bread, pastries, cakes, and specialty items. - Develop and test new recipes to expand the bakery menu. - Ensure consistent quality, taste, and...

**We are seeking a talented and passionate Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for creating and preparing a wide variety of delicious pastries and desserts that will delight our guests. You will have the opportunity to showcase your creativity and expertise in the art of pastry making while working in a fast-paced...

Hi Folks, We have urgent requirement for Chef for Ulwe location. Location - Ulwe Experience - 3 years Duties & Responsibilities: **Core Duties and Responsibilities**: - Preparing high quality meals for customers from the menu and ensuring food is served in good time and well presented - Creating a core team for edobo café and kitchen - Motivating and...

**Job Summary**: Location: BANDRA Experience: 2-4 years **Key Responsibilities:1. Food Preparation & Cooking** - Prepare and cook a wide range of continental dishes such as pasta, steaks, seafood, soups, salads, and baked goods. - Develop and execute new recipes, maintaining creativity and originality. - Ensure all dishes are visually appealing and meet...

**Title: Bakery Chef** **Overview**: We are seeking an experienced and creative Bakery Chef to lead our bakery team and oversee the production of a variety of baked goods. The Bakery Chef will be responsible for recipe development, menu planning, staff supervision, and ensuring the quality and consistency of all bakery products. This role requires strong...

**Key Responsibilities**: **-Food Preparation**: Prepare and cook a diverse range of continental dishes, ensuring consistency and presentation meet restaurant standards. **-Menu Development**:Collaborate with the Head Chef in designing and updating the menu, incorporating seasonal ingredients and innovative techniques. **-Quality Control**:Monitor food...

Job Title: Continental Chef Job Overview: **Responsibilities**: - Prepare and cook a diverse range of continental dishes according to recipes or personal expertise, ensuring high-quality standards in taste and presentation. - Manage kitchen operations, including supervising food preparation, cooking, and plating to meet customer expectations and maintain...