Hotel chef

hotel chef is responsible for many tasks including: Food preparation: Create recipes develop menus and prepare dishes Managing the kitchen team: Lead the kitchen staff delegate tasks and ensure that everyone is working professionally and on schedule Maintaining quality standards: Ensure that all team members perform their jobs adequately and meet the...

Job Descriptionhotel chef is responsible for many tasks, including:  Food preparation: Create recipes, develop menus, and prepare dishes  Managing the kitchen team: Lead the kitchen staff, delegate tasks, and ensure that everyone is working professionally and on schedule  Maintaining quality standards: Ensure that all team members perform their jobs...

hotel chef is responsible for many tasks including: Food preparation: Create recipes develop menus and prepare dishes Managing the kitchen team: Lead the kitchen staff delegate tasks and ensure that everyone is working professionally and on schedule Maintaining quality standards: Ensure that all team members perform their jobs adequately and meet the...

hotel chef is responsible for many tasks including: Food preparation: Create recipes develop menus and prepare dishes Managing the kitchen team: Lead the kitchen staff delegate tasks and ensure that everyone is working professionally and on schedule Maintaining quality standards: Ensure that all team members perform their jobs adequately and meet the...

hotel chef is responsible for many tasks including: Food preparation: Create recipes develop menus and prepare dishes Managing the kitchen team: Lead the kitchen staff delegate tasks and ensure that everyone is working professionally and on schedule Maintaining quality standards: Ensure that all team members perform their jobs adequately and meet the...

hotel chef is responsible formany tasks including: Food preparation: Create recipes developmenus and prepare dishes Managing the kitchen team: Lead the kitchenstaff delegate tasks and ensure that everyone is workingprofessionally and on schedule Maintaining quality standards: Ensure thatall team members perform their jobs adequately and meet thekitchens...

Our Client :Leading Hospitality Brand ; 220 Rooms Five Star Deluxe Hotel with extensive Banqueting and MICE facilities.Job Title:Chef de Cuisine-Specialist in Cuisines from Asia RegionLocation:JaipurReports to: Executive ChefOverview:TheChef de Cuisine-Specialist in Cuisines from Asia Regionwill be responsible for overseeing the entire range ofCuisines from...

Our Client : Leading Hospitality Brand ; 220 Rooms Five Star Deluxe Hotel with extensive Banqueting and MICE facilities.Job Title: Chef de Cuisine- Specialist in Cuisines from Asia RegionLocation: JaipurReports to: Executive ChefOverview:The Chef de Cuisine- Specialist in Cuisines from Asia Region will be responsible for overseeing the entire range of...

Our Client : Leading Hospitality Brand ; 220 Rooms Five Star Deluxe Hotel with extensive Banqueting and MICE facilities. Job Title: Chef de Cuisine- Specialist in Cuisines from Asia Region Location: Jaipur Reports to: Executive Chef Overview: The Chef de Cuisine- Specialist in Cuisines from Asia Region will be responsible for overseeing the entire range...

Job SummaryThe Chef de Cuisine is responsible for the efficient operation of the kitchen, ensuring maximum guest satisfaction while operating within budget. This role requires a minimum of 2 years of experience as a Chef de Cuisine or Sous Chef in a hotel of good standards, preferably with experience in luxury international brands in all-day dining.Key...

Job SummaryThe Chef de Cuisine is responsible for the efficient operation of the kitchen, ensuring maximum guest satisfaction while operating within budget. This role requires a minimum of 2 years of experience as a Chef de Cuisine or Sous Chef in a hotel of good standards, preferably with experience in luxury international brands in all-day dining.Key...

Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Executive Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

At the start of the shift, does mis-en-place in accordance with established recipes and using techniques according to policies. - Checks with the Sous chef on quantities to ensure no over-production takes place. - Arranges pre-meal mis-en-place of equipment and condiments. - Follows measurements and procedures as detailed in the standard recipes. - Adheres...

Sous Chef - Indian speciality A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects...

Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...