Chef

Job DescriptionWe are Hiring chef for leading Health care industry!!1. Kitchen Management:    - Supervise and mentor junior chefs and kitchen staff.    - Coordinate daily kitchen operations, including meal prep and service.    - Maintain high standards of food quality, presentation, and consistency.2. Menu Planning and Development:    -...

DescriptionA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and...

We are looking to hire a dedicated and skilled personal chef to prepare meals for clients according to their preferences and dietary needs. The personal chef's responsibilities include preparing meals for events that are hosted in clients' homes, such as small dinner parties or special events, locating specialty items, such as organic or gluten-free...

Pastry Chef Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryDepartment Head/ManagerFull-timeReq ID: CHE002612Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the...

Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. - Monitoring portion and waste control - Overseeing...

commis 1 with basic cooking knowledge is required Chinese Chef and south indian chefs will be added advantage for your profile Location: Porur Experience: Minimum 3 years Work time: 4am to 8am and 1pm to 6pm Work Remotely - No **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹18,000.00 per month Schedule: - Day shift Supplemental pay...

**Job Description**: - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ü Responsible for the work assigned by Head Chef or Chef de Partie in any section of the kitchen as per the standards. ü Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are...

commis 1 with basic cooking knowledge is required Chinese Chef and south indian chefs will be added advantage for your profile Location: Porur Experience: Minimum 3 years Work time: 4am to 8am and 1pm to 6pm Work Remotely - No **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹25,000.00 per month **Benefits**: - Food provided - Health...

Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. - Monitoring portion and waste control - Overseeing...

We are looking for a versatile and an experienced chef who is to cook and cater for our family of 2 adults and 2 infants. The chef we are looking for must have expertise in the following cuisines: 1. Indian (South and Nort) 2. Asian 3. Continental The job is at Sholinganallur and the timing is between 09:00AM to 11:00AM everyday. The requirement is...

Sous Chef - Asian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE002683Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To...

Sous Chef - Western Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryEntry Level ManagerFull-timeReq ID: CHE002687Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To...

An Italian chef's duties and responsibilities include creating and preparing authentic Italian dishes, managing kitchen operations, ensuring quality and consistency in food preparation, collaborating with kitchen staff, overseeing inventory and ordering supplies, and maintaining a clean and organized kitchen. They also contribute to menu development, stay...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,...

We are looking for a versatile and experienced chef for our home who is to cook and cater for our family of 2 adults and 2 infants. The chef we are looking for is required to have expertise in the following cuisines: 1. Indian (North and South) 2. Asian 3. Continental The job timing will be between 09:00AM to 11:00AM everyday. The requirement is to be...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹9,420.69 - ₹24,086.63 per...