Chef

2 months ago


Chennai, India Smart Work Consultants Full time
We are Hiring chef for leading Health care industry

1. Kitchen Management:
    - Supervise and mentor junior chefs and kitchen staff.
    - Coordinate daily kitchen operations, including meal prep and service.
    - Maintain high standards of food quality, presentation, and consistency.

2. Menu Planning and Development:
    - Collaborate with the Executive Chef to develop and implement menus.
    - Create new recipes and menus to drive sales and customer satisfaction.

3. Food Safety and Hygiene:
    - Ensure compliance with food safety regulations and company policies.
    - Maintain a clean and organized kitchen environment.

4. Inventory Management:
    - Order and manage inventory of ingredients and supplies.
    - Control food costs and minimize waste.

5. Training and Development:
    - Train and mentor junior chefs and kitchen staff.
    - Conduct workshops and demonstrations to improve skills.

6. Cost Control:
    - Manage labor and food costs to achieve budget targets.
    - Implement cost-saving initiatives.

RequirementsExperience
  • Minimum 10 years of experience as a chef
  • Minimum 4 years experience as a Head Chef/EXECUTIVE Chef

Preferably cooking experience in Continental and Oriental

Experience working in a branded hotel/restaurant is a must

English is Must

BenefitsAC accommodation and food shall be provided


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