South Indian Cook

6 months ago


Chennai, India Kaarlo Training & HR Solutions Pvt. Ltd. Full time
  • We areseeking a skilled and passionate South Indian Cook to join ourculinary team.
  • Theideal candidate will have extensive knowledge and experience inpreparing authentic South Indian cuisine including a variety oftraditional dishes from states such as Tamil Nadu Kerala Karnatakaand Andhra Pradesh.
  • TheSouth Indian Cook will be responsible for ensuring highquality foodpreparation maintaining kitchen hygiene and contributing to menudevelopment.


RequirementsFoodPreparation: Prepare and cook a wide range of SouthIndian dishes including but not limited to idli dosa sambar rasambiryani curries chutneys andsnacks.
RecipeAdherence: Follow established recipes and techniques toensure consistency and quality ofdishes.
IngredientManagement: Source select and manage ingredients tomaintain freshness and authenticity of thecuisine.
MenuDevelopment: Assist in developing and refining the SouthIndian menu incorporating seasonal ingredients and new culinarytrends.
KitchenOperations: Maintain a clean organized and efficientkitchen workspace. Adhere to all food safety and hygienestandards.
TeamCollaboration: Work collaboratively with kitchen staffincluding other cooks chefs and kitchen assistants to ensure timelyand efficientservice.
CustomerSatisfaction: Ensure dishes are prepared to meet customerexpectations and accommodate special dietary requirements whenneeded.
InventoryControl: Monitor and manage inventory levels of kitchensupplies and ingredients minimizing waste and ensuring costefficiency.

BenefitsCareerGrowth
Food Preparation:Prepare and cook a wide range of South Indian dishes, including butnot limited to idli, dosa, sambar, rasam, biryani, curries,chutneys, and snacks. Recipe Adherence: Follow established recipesand techniques to ensure consistency and quality of dishes.Ingredient Management: Source, select, and manage ingredients tomaintain freshness and authenticity of the cuisine. MenuDevelopment: Assist in developing and refining the South Indianmenu, incorporating seasonal ingredients and new culinary trends.Kitchen Operations: Maintain a clean, organized, and efficientkitchen workspace. Adhere to all food safety and hygiene standards.Team Collaboration: Work collaboratively with kitchen staff,including other cooks, chefs, and kitchen assistants, to ensuretimely and efficient service. Customer Satisfaction: Ensure dishesare prepared to meet customer expectations and accommodate specialdietary requirements when needed. Inventory Control: Monitor andmanage inventory levels of kitchen supplies and ingredients,minimizing waste and ensuring cost efficiency.
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