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South Indian Cook

3 months ago


Chennai, India Kaarlo Training & HR Solutions Pvt. Ltd. Full time


Qualifications and Skills

  • Minimum 5 years and maximum 7 years of experience as a South Indian Cook
  • Food Preparation
  • Recipe Adherence
  • Ingredient Management
  • Menu Development
  • Kitchen Operations
  • Team Collaboration
  • Customer Satisfaction
  • Inventory Control


Roles and Responsibilities

  • Prepare and cook authentic South Indian dishes following traditional recipes
  • Manage ingredients, ensuring freshness and quality
  • Contribute to menu development and suggest new dishes
  • Oversee kitchen operations and maintain a clean and organized workspace
  • Collaborate with the team to deliver exceptional dining experiences
  • Ensure customer satisfaction by delivering high-quality, flavorful dishes
  • Control inventory levels to minimize waste and maintain cost-effectiveness