Safety Steward

**Title - Safety Steward** **Location - Mumbai** **Role - FTC 1 Year Contract** **Salary - 25k - 30K Per Month** **Preferred - Localities** **Domain - Civil/ BMS Background** **Education - Diploma / BE / Equivalent** **Notice - Immediate** **1) Training and Education**: - Conduct safety orientations for new workers and provide ongoing training on...

Job DescriptionSupervision: Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel.Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and schedules.Inventory Management: Manage inventory levels of...

**Job description** **1) Training and Education**: - Conduct safety orientations for new workers and provide ongoing training on safety procedures. - Educate personnel on the proper use of personal protective equipment (PPE) and other safety measures. **2) Safety Inspections**: - Perform regular site inspections to identify and rectify safety hazards. -...

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

DUTIES AND RESPONSIBILITIES: - Ensure the kitchen is clean, well maintained and organised at all times. - Ensure floors are dry and clean at all times. - Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. - Adhere to all sanitation guidelines. - Assist the Cooks and Servers...

Role: VIP Pantry Steward(F&B).Site:Julius Baer. WorliMumbaiBudget:30K PF / Insurance /MediclaimRotationalShift with Sunday FixedOFFRoleandResponsibilitiesMaintainingclean and sanitized menus forguestsRefillingdrinks asrequiredRollingand replacing cutlery asrequiredMaintainingstocked serving stations with condiments trays andnapkinsDirectingcustomers to the...

JOBDESCRIPTIONMaintainingCleanliness.SupportingKitchenOperations.CollaborationandCommunication.ServingChairman and Directors only for Breakfast Lunch and HighTeaHandlingConferences indoor andoutdoor.Solvingguestqueries.Prepare andserve specialty coffee and tea.Maintainingchecklist (opening and closing).QualificationsPreviousexperience in a similar role...

**Job Summary** **Company Name - Bastian Hospitality Pvt Ltd.**Bastian is a modern seafood-forward, vegetarian-friendly fun dine. The food focuses on family-style offerings with some of the finest seafood in the city, reinterpreted in flavors that highlight the chefs' signature styles and global backgrounds. The extensive menu also includes ample options to...

Answering the phone and providing basic information about club services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest us - Taking food orders - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and...

SUMMARY Provide promptly, efficient, courteous service to all guests. Service includes greeting, seating, talking and serving orders, taking guest remittance as required, clearing dishes and resetting tables. ESSENTIAL DUTIES AND RESPONSIBILITIES These include the following: Develop and maintain professional functional working relationships with IHOP...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins -...

Performing preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables. Weighing and measuring ingredients. Wrapping, date-labeling, and storing food items. Cleaning and organizing work areas, equipment, utensils, and service station. Following established recipes to prepare menu items. Following guidelines to ensure correct serving...

**CONSTITUENTS** - Guests - Employees - Vendors - Local Community **INDICATORS OF SUCCESS** - Sufficient supplies of dishware, glassware and pots and pans for food and beverage service. - Cleanliness of kitchen and cafeteria areas at or above Brand standards. - Smooth and efficient operation of Steward Department. **AREAS OF RESPONSIBILITY** Assists in...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins -...

Ability to communicate with the Kitchen Managers, Cooks and customers - Thorough attention to detail, excellent time management and critical thinking skills - In-depth knowledge of kitchen safety and health regulations - Excellent stamina to work long hours - Excellent stress management skills - Ability to work under pressure - Teamwork skills to collaborate...

This role profile is a guide to the work you will initially be required to undertake. It may be changed from time to time to incorporate changing circumstances, and you may be required to be flexible and perform other duties as required by your manager. Key Responsibilities:-To be polite, professional and friendly at all times with customers, clients and...

**Duties & Responsibilities** - Consistently offer professional, friendly and engaging service - Assist Food & Beverage Servers in all aspects of the dining experience - Assist guests regarding menu items in an informative and helpful way - Ensure the proper set up of all side stations in the outlet - Have knowledge of beverage lists and promotions - Follow...

**Duties & Responsibilities** - Consistently offer professional, friendly and engaging service - Assist Food & Beverage Servers in all aspects of the dining experience - Assist guests regarding menu items in an informative and helpful way - Ensure the proper set up of all side stations in the outlet - Have knowledge of beverage lists and promotions - Follow...

**Duties & Responsibilities** - Consistently offer professional, friendly and engaging service - Assist Food & Beverage Servers in all aspects of the dining experience - Assist guests regarding menu items in an informative and helpful way - Ensure the proper set up of all side stations in the outlet - Have knowledge of beverage lists and promotions - Follow...

Opening and closing the restaurant.Appointing, inducting, and mentoring new staff members.Scheduling shifts and assigning tables to waitstaff.Resolving customers' questions and grievances in a professional manner.Conducting payroll activities in an accurate, timely manner.Ensuring that the restaurant adheres to pertinent health and safety...